Nduja — Mild Sausage & Fiery Piping Bag

Two proper ways to buy Nduja — one clear choice.

Our Nduja is the rich, spreadable Calabrian-style sausage that brings depth, warmth and a proper chilli kick to pizza, pasta and slow-cooked dishes. Pick the format and heat that suits the way you cook.

Mild sausage packs

125g and 300g. Firmer, milder sausage-style packs. Slice, scoop or crumble it into a sauce when you want savoury Nduja character with a gentler heat.

Fiery piping bags

200g and 400g. The hotter choice, in a smooth piping bag that is easy to squeeze exactly where you want it. Brilliant dotted across pizza, stirred through pasta, or used to build heat into a pan.

How we use it

For breakfast, spread a little on toast beneath a poached egg. For dinner, add a spoonful to a mild chilli to deepen the flavour and bring the warmth up a notch. Keep it chilled, then let the pack do the hard work.

Four packs. One Nduja page. No guesswork.

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