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4.9 Customer Rating
Nutritional Information
“Absolutely amazing dough the only pizzas we eat now!! I think we are on our fifth order always have them in the freezer!! Highly recommend!”
-Grace T,
Verified Buyer
Nutritional Information
“Absolutely amazing dough the only pizzas we eat now!! I think we are on our fifth order always have them in the freezer!! Highly recommend!”
-Grace T,
Verified Buyer
GREAT
Trust score: 4.9 stars
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Slow-fermented. Wild yeast. No additives. No bloat. Just brilliant pizza.
Recreate that holiday pizza feeling in your own kitchen.
Our All Natural Sourdough Dough Balls are crafted with wild yeast and our very own sourdough starter "Bubbles" nurtured for years to deliver a deep, tangy flavour and that irresistible nutty aftertaste you can't get anywhere else.
No baker's yeast.
No preservatives.
No shortcuts.
BUY MORE & SAVE:
Your family will thank you tomorrow and months from now.
🔥 Popular
12 Balls
£3.50 each
£2.08 each
One-time purchase
🏆 Best Value
24 Balls
£3.50 each
£1.88 each
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26k+ bought in past month
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12 dough balls:
£3.50 each£2.08 each24 dough balls:
£3.50 each£1.88 each - Best Value
Experience the authentic taste of sourdough pizza with our all-natural dough balls. Crafted with wild yeast and no added baker's yeast, our dough undergoes a long, cold fermentation for a robust, tangy flavour and nutty aftertaste.
Key Features:
Natural Ingredients: Made with high-protein wheat flour, water, and salt. No preservatives.
Unique Starter: Our "mother" starter, "Bubbles," has been nurtured for years to perfect your pizza.
Easy to Digest: Slow fermentation makes the dough easier on the stomach, ideal for those with wheat intolerances.
Simple Preparation: Thaw, proof, and shape into a 12" pizza base. Full instructions are included and tutorials can be found online.
Versatile: Perfect for any oven.
Each individually wrapped dough ball weighs approximately 250g and makes one 12-inch pizza.
Note: Due to natural yeast, sourdough dough balls need extra time to proof and rest after refrigeration or freezing. Allow several hours longer for the yeast to reactivate.
*We recommend ordering a minimum of 8 balls in total. This ensures they arrive in the best possible condition as parcels are not transported in refrigerated transportation.
How to Store?
Freeze or chill on arrival. Best before 3 months from delivery. Store refridgerated for up to 3 days.
Ingredients
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Salt.
ALLERGENS - WHEAT.
Grab The Bundles:
In stock, ready to ship
In stock, ready to ship
🔥
Restaurant-Quality at Home
🍕
12 GBOF Dough Balls Included
🍅
Easy Stretch. Perfect Rise.
👨🍳
Perfect for any oven
🔥
Restaurant-Quality at Home
🍕
12 GBOF Dough Balls Included
🍅
Easy Stretch. Perfect Rise.
👨🍳
Perfect for any oven
AS SEEN IN:
REAL CRUST. CRAZY GREAT BALLS!
See why thousands are levelling up pizza night with Great Balls of Flour.
GET YOUR BALLS NOW!
RISK FREE - 30-Day Satisfaction Guarantee
#1 SOURDOUGH PIZZA DOUGH, DELIVERED TO YOUR DOOR
The Science Is Simple
96%
100%
92%
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RISK FREE - 30-Day Satisfaction Guarantee
PIZZERIA-QUALITY. CUSTOMER-OBSESSED.
Great Balls of Flour started with a spreadsheet and an obsession.
After ten years of chasing the perfect pizza dough. Testing every combination of flour, hydration, fermentation time, and yeast. I realised the thing I was looking for had been right in front of me the whole time. Sourdough. Wild yeast. Patience.
"Bubbles," our starter, has been with us from the very beginning. She's not a formula, she's a living, breathing part of every dough ball we make. That's why no two batches are identical, and why the flavour is something you genuinely can't replicate with commercial yeast.
We make this dough the way it should be made. Slowly, properly, and with nothing to hide.
Founder GREAT BALLS OF FLOUR
James
Everything You Need for an Unreal Pizza Night
**Warning: Crust So Good It’s Illegal.
Premium Dough Balls (Your Choice)
Solo pizza date? Dinner party flex? Full-blown pizza chaos? We're ready to add topping.
Wild Yeast Only, No Shortcuts
No commercial yeast here. Just real sourdough doing its thing. Big flavour energy.
36-Hour Slow Ferment = Unreal Taste
Deep, tangy, slightly nutty goodness. Crispy outside, soft inside. Main character crust.
All-Natural, No Weird Stuff
Just flour, water, salt. That’s it. Clean ingredients, dirty (delicious) bites.
Works in Any Oven
Home oven, Ooni, Gozney, if it gets hot, you’re making elite pizza.
BEFORE / AFTER
The secret to GREAT pizza? It starts with the dough.
"Bought these on a whim after being disappointed by every supermarket dough I'd ever tried. The difference is night and day. The crust had actual flavour and no food coma after."
Sophie L,
Verified Buyer
GET YOUR BALLS NOW!
RISK FREE - 30-Day Satisfaction Guarantee
Meet Your New Favourite Dough
All Natural Sourdough Dough Balls by Great Balls of Flour
Clean Label
Made with high-protein wheat flour, water, and salt. Nothing hidden. Nothing artificial. No preservatives, ever.
Meet "Bubbles"
Our sourdough starter has been carefully nurtured for years. She's the secret behind the depth of flavour, the tang, and the complexity you'll taste in every bite.
250g Per Ball
Each individually wrapped dough ball makes one 12-inch pizza. Thaw. Proof. Shape. Top. Bake. Eat.
Easier to Digest
Long, slow fermentation breaks down the gluten naturally, making it significantly gentler on your stomach. If you've ever felt heavy or bloated after pizza, this is why.
Works in Any Oven
Kitchen oven, Ooni, Gozney, Big Green Egg, wood-fired, BBQ. If it gets hot, we've got you covered.
Great food
"I have family coming over soon for a pizza party night with drinks... everyone is so excited for it haha... the ingredients are great and I will definitely purchase again..."
- Karl Melhuish,
250g Per Ball
Each individually wrapped dough ball makes one 12-inch pizza. Thaw. Proof. Shape. Top. Bake. Eat.
Easier to Digest
Long, slow fermentation breaks down the gluten naturally, making it significantly gentler on your stomach. If you've ever felt heavy or bloated after pizza, this is why.
Works in Any Oven
Kitchen oven, Ooni, Gozney, Big Green Egg, wood-fired, BBQ. If it gets hot, we've got you covered.
Clean Label
Made with high-protein wheat flour, water, and salt. Nothing hidden. Nothing artificial. No preservatives, ever.
Meet "Bubbles"
Our sourdough starter has been carefully nurtured for years. She's the secret behind the depth of flavour, the tang, and the complexity you'll taste in every bite.
Great food
"I have family coming over soon for a pizza party night with drinks... everyone is so excited for it haha... the ingredients are great and I will definitely purchase again..."
- Karl Melhuish,
GET YOUR BALLS NOW!
RISK FREE - 30-Day Satisfaction Guarantee
MULTI-AWARD WINNING SOURDOUGH.
Made the proper way.
Why Choose GREAT Dough?
GBOF Sour dough
Super market Dough
Make From Scratch
Price Per Pizza
From £1.88
£1.50–£2.50
Time + guess work
Wild Yeast Only
Depends
No Preservatives
36-Hour Fermentation
Rarely
Easy Digestion
Depends
Consistent Results
Ready to Use
"We bought a 24 bundle with two bottles of sauce, cheese and two sets of dust. Worth every penny and so convenient, we used ten bases on the first outing with friends round and they were all impressed!"
Will Harrison
Verified Buyer
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RISK FREE - 30-Day Satisfaction Guarantee
Press. Stretch. Top. Bake. Eat.
Four Steps to the GREAT Pizza of Your Life
Step 1
Thaw & Proof
Remove from the freezer and allow your dough ball to thaw and proof at room temperature. Sourdough needs a little extra love, allow a few hours for the wild yeast to reactivate fully. Good things take time.
Step 2
Shape
Lightly flour your surface and press the dough from the centre outward, letting gravity do the work. Stretch gently to your 12-inch base. No rolling pin needed.
Step 3
Top Sauce
Sauce, cheese, toppings. This is your moment. Use quality ingredients and don't overload the base.
Step 4
Bake & Eat
High heat is your best friend. Kitchen oven, pizza oven, or BBQ, the hotter the better. Watch the crust blister and char. Pull it out. Try to wait 30 seconds before eating.
WATCH THE FULL TUTORIAL
"Is it worth it vs. just buying supermarket dough?"
Let's do the maths. A 24-ball box works out at £1.88 per pizza. A premium Italian pizzeria charges £14–£20 a pizza.
A supermarket dough ball costs around £1.50, but it's made with baker's yeast, added preservatives, and zero fermentation time.
You're not really comparing the same thing. One is a shortcut. The other is a proper pizza.
"Will it work in my oven?"
Yes. Our dough has been tested and loved in kitchen ovens, Ooni, Gozney, Big Green Egg, wood-fired ovens, and BBQs.
The key is high heat and confidence. Full guidance is included with every order and video tutorials are available online.
"I'm sensitive to wheat/yeast, will this be okay?"
This is exactly where sourdough makes the difference. Our dough is made using wild yeast (not commercial baker’s yeast) and goes through a long, cold fermentation, which helps naturally break down the gluten structure.
Because of this, many people who are sensitive to both wheat and conventional yeast find sourdough much easier to digest.
That said, if you have a diagnosed intolerance or allergy, we’d always recommend checking with your GP first. But the feedback we hear from wheat- and yeast-sensitive customers is consistently amazing.
"Used pizza dough balls for the first time…. Wow it was sooooo good!!! We have used other shop bought dough previously but we are so impressed will absolutely be buying again! Made pizzas for 17 today and everyone loved them!!! Would highly recommend."
-Annick Jordan,
Verified Buyer
Real Pizza. Real Kitchens. Real Results.
Steven T.
“Incredible! Not much more to say than that. The order arrived quickly, the dough makes delicious pizzas and the instructions for preparing the dough are excellent. Definitely will order again and again and again”
Jonathan S.
“I got bored of shop bought pizza. Tried out GBOF and I’m sold. Was much better and the kids had a blast making pizza! It’s now our Friday night dinner! I don’t have a pizza oven, it worked fine in a regular oven.”
Joseph O.
“Love this box! Froze half and used other half for a pizza party. I also ordered two bottles of the sauce which was a lot (one should be plenty). Definitely recommend!”
Gary F.
“Really nice dough, springs back to shape if too cold but first attempt worked well and tasted amazing!”
Dean H.
"Still perfecting the stretching of the dough! But the consistency in texture and taste is fantastic! Cheese is delicious and we managed 9 pizzas from the bag! Will definitely be ordering more.”
SEE MORE REVIEWS
Adam K.
"Absolute game changer
I've been making my own dough for 2 years and always struggled stretching the dough
Was starting to give up my dreams off being a pizza tosser
The elasticity in the dough makes it so easy to stretch and shape into some seriously Bonny pizzas "
Alex R.
"Wow. The best pizza dough. Consistently perfect. Easy to prep and stretch and cooks brilliantly. Groceries are spot on too. Cheese, pizza sauce, meats. All insanely good. Stoked to have found this place."
Kelly T.
"Absolutely excellent service, and the dough was delicious!! Will definitely order again. Thank you."
Paul S.
"Fast excellent delivery, easy to use, great taste, fantastic time saver with 22 pizzas to make for a party."
Nathan Z.
"Been using these #greatballsofflour doughballs in my #gozneydome for quick pizzas. The flavour is amazing, highly recommended when you haven't got time to make your own dough"
COLLAPSE
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Frequently Asked Questions
How long do I need to proof the sourdough dough balls?
Sourdough needs more time than standard dough. After removing from the freezer, allow the dough to thaw in the fridge overnight, then bring to room temperature for 3–5 hours before shaping. The wild yeast needs time to reactivate, this is where the flavour comes from, so don't rush it.
How many pizzas does one ball make?
Each ball is 250g and makes one 12-inch pizza.
What ovens does it work with?
All of them. Kitchen oven, Ooni, Gozney, Big Green Egg, wood-fired oven, BBQ. The hotter the better.
Why do you recommend ordering a minimum of 8 balls?
Our dough is shipped fresh and travels without refrigerated transport. A minimum of 8 balls ensures the thermal packaging maintains the correct temperature throughout the journey and your dough arrives in perfect condition.
Is it suitable for people with wheat intolerance?
Many customers with wheat sensitivity report that our sourdough is significantly easier to digest due to the long fermentation process. We always recommend checking with your GP if you have a diagnosed condition.
What's your returns policy?
Because our dough is a perishable food product, we're unable to accept returns. However, if anything arrives with you in poor condition, please get in touch and we'll make it right.
