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4.9 Customer Rating
Nutritional Information
"Genuinely can't believe it. The dough raised up at the crust, I actually had leopard spotting on the dough and the texture and taste were exactly what I remembered."
-Deirdre M,
Verified Buyer
Nutritional Information
“Absolutely amazing dough the only pizzas we eat now!! I think we are on our fifth order always have them in the freezer!! Highly recommend!”
-Grace T,
Verified Buyer
GREAT
Trust score: 4.9 stars
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Same balls. No gluten. Zero regrets.
Here's what we did:
We took the same obsessive, slow-fermented, small-batch dough we built our whole brand on and we rebuilt it from the flour up. No gluten. No lactose. No palm oil. No shortcuts. Just a blend of chickpea flour, rice flour, sorghum and pea protein that rises like the real thing, stretches like the real thing, and tastes like the best pizza you've had in years.
We tested it on team members' kids. They had no idea it was gluten free.
Select your CRAZY GREAT BALLS!
Your family will thank you tomorrow and months from now.
Select Dough Balls:
1 Gluten Free Dough Ball
12 Gluten Free Dough Balls
4 Gluten Free Dough Balls & 8 Sourdough Balls
4 Gluten Free Dough Balls & 8 Original Dough Balls
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Product Information
A recipe that mimics the classic wheat flour pizza dough, offering a deliciously crispy base. These 250g gluten free pizza dough balls rise beautifully thanks to the addition of yeast, making shaping and rolling a breeze. Once baked, you will find it hard to discern a difference from our traditional wheat flour pizza dough balls.
Perfect for those with gluten sensitivities or anyone seeking a more digestive-friendly alternative.
Each gluten free pizza dough ball is 250gm and makes a 10 - 12-inch base.
Individually wrapped with a Gluten Free label.
Please note, sourdough and original dough balls in our mix and match selection contain gluten.
Look. We'll be honest.
How to Store?
Freeze or chill on arrival. Best before 3 months from delivery. Store refridgerated for up to 3 days.
Ingredients
INCLUDES:
Chickpea Flour, Potato Starch, Corn Starch, Rice Flour, Sorghum Flour, Dextrose, Pea Proteins, Millet Flour, Psyllium Fibre, Gluten Free Baking Powder, Salt, Sugar, Dried Yeast, Sunflower Oil, Thickener: E464
FREE FROM:
LACTOSE, GLUTEN, GMO, NO PALM OIL, NO HYDROGENATED FATS, NO COLOURS. MAY CONTAIN TRACES OF MUSTARD AND SESAME.
Grab The Bundles:
In stock, ready to ship
In stock, ready to ship
🔥
Restaurant-Quality at Home
🍕
12 GBOF Dough Balls Included
🍅
Easy Stretch. Perfect Rise.
👨🍳
Perfect for any oven
🔥
Restaurant-Quality at Home
🍕
12 GBOF Dough Balls Included
🍅
Easy Stretch. Perfect Rise.
👨🍳
Perfect for any oven
AS SEEN IN:
REAL CRUST. CRAZY GREAT BALLS!
See why thousands are levelling up pizza night with Great Balls of Flour.
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RISK FREE - 30-Day Satisfaction Guarantee
#1 Gluten Free Pizza Dough
Delivered to Your Door
The Science Is Simple
96%
100%
92%
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PIZZERIA-QUALITY. CUSTOMER-OBSESSED.
We Promise No Soggy Bases, Just Serious Crust.
After ten years of chasing the perfect pizza dough. Testing every combination of flour, hydration, fermentation time, and yeast. I realised the thing I was looking for had been right in front of me the whole time. Sourdough. Wild yeast. Patience.
"Bubbles," our starter, has been with us from the very beginning. She's not a formula, she's a living, breathing part of every dough ball we make. That's why no two batches are identical, and why the flavour is something you genuinely can't replicate with commercial yeast.
We make this dough the way it should be made. Slowly, properly, and with nothing to hide.
Founder GREAT BALLS OF FLOUR
James
Everything You Need for an Unreal Pizza Night
All the balls. None of the gluten.
Pick Your Pack
1, 4, or 12 balls. Solo date night or full chaos for the whole squad — we've got a size for that.
GF. Zero Compromise.
A blend engineered to mirror the real thing. You won't miss wheat. Promise.
Real Rise. Real Texture.
Yeast-leavened so it actually rises. Easy to shape. No GF-dough-wrestling required.
Works in Any Oven
Kitchen oven, Ooni, Gozney, Big Green Egg, wood-fired, BBQ. Hot = good.
The Ball Sheet.
Everything you actually need to know.
Weight per Ball
250g — makes one 10–12" base
Packs
1 · 4 · 12 Balls · Also mix packs (with Sourdough or Original)
Price
£4.30/ball (×1) · £3.58/ball (×12)
Oven Compatibility
Any, kitchen oven, Ooni, Gozney, Big Green Egg, wood-fired, BBQ
Storage
Freeze on arrival. Fridge up to 3 days once thawed.
Best Before
3 months from delivery (frozen)
Individually Wrapped
Yes, Certified Gluten Free label on every single ball
Delivery
Shipped fresh with ice pack in insulated packaging, UK-wide
Guarantee
30-Day Risk Free Satisfaction Guarantee. No awkward conversations.
Trustpilot Rating
4.9 Stars · 270+ Reviews · 26k+ Sold Last Month
BEFORE / AFTER
The secret to GREAT pizza? It starts with the dough.
"Even though we left it a bit late to take out the freezer, it still defrosted well. It was easy to use and had a good taste and texture, especially for a gluten free base."
Susane Anne B,
Verified Buyer
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RISK FREE - 30-Day Satisfaction Guarantee
Meet Your New Favourite Dough
All the balls. None of the gluten.
Easier to Digest
GF, lactose-free, GMO-free, no palm oil, no hydrogenated fats. Your gut will write you a thank you note.
Indistinguishable
We blind-tested it. Our team's kids couldn't tell the difference. That's the whole point.
250g Per Ball
Makes one 10–12" pizza. Thaw. Press. Top.
Bake. Eat. Repeat.
Clean Label Dough
Chickpea flour, rice flour, sorghum, pea protein, psyllium fibre, yeast, sunflower oil. That's it.
Designed for EVERY oven
High heat. Stone bake. Crispy base. Whether you’re rocking an pizza oven or your regular oven, this dough shows up.
Best Gluten Free Pizza Dough...
"This is the best Gluten Free Pizza Dough I have been able to find (3 years) searching."
- Rupert V,
250g Per Ball
Makes one 10–12" pizza. Thaw. Press. Top.
Bake. Eat. Repeat.
Clean Label Dough
Chickpea flour, rice flour, sorghum, pea protein, psyllium fibre, yeast, sunflower oil. That's it.
Designed for EVERY oven
High heat. Stone bake. Crispy base. Whether you’re rocking an pizza oven or your regular oven, this dough shows up.
Easier to Digest
GF, lactose-free, GMO-free, no palm oil, no hydrogenated fats. Your gut will write you a thank you note.
Indistinguishable
We blind-tested it. Our team's kids couldn't tell the difference. That's the whole point.
Best Gluten Free Pizza Dough...
"This is the best Gluten Free Pizza Dough I have been able to find (3 years) searching."
- Rupert V,
Verified Buyer
GET YOUR BALLS NOW
RISK FREE - 30-Day Satisfaction Guarantee
Multi-Award Winning.
Gluten Free Done Right.
TAKES BALLS TO make it the proper way!
Why Choose GREAT Dough?
GBOF Gluten Free Balls
Super market Dough
Make From Scratch
Lactose Free
Depends
No Palm Oil
Depends
Real Rise
Depends
Consistent Results
Ready to Use
"Best gluten free pizza base around. It crisps, has a good bite and hold toppings wonderfully. The dough rises just like regular pizza dough. We are hooked!"
Lynda B,
Verified Buyer
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RISK FREE - 30-Day Satisfaction Guarantee
Press. Stretch. Top. Bake. Eat.
Four Steps to the GREAT Pizza of Your Life
Step 1
Thaw & Proof
Remove from the freezer and allow your dough ball to thaw and proof at room temperature. Sourdough needs a little extra love, allow a few hours for the wild yeast to reactivate fully. Good things take time.
Step 2
Shape
Lightly flour your surface and press the dough from the centre outward, letting gravity do the work. Stretch gently to your 12-inch base. No rolling pin needed.
Step 3
Top Sauce
Sauce, cheese, toppings. This is your moment. Use quality ingredients and don't overload the base.
Step 4
Bake & Eat
High heat is your best friend. Kitchen oven, pizza oven, or BBQ, the hotter the better. Watch the crust blister and char. Pull it out. Try to wait 30 seconds before eating.
WATCH THE FULL TUTORIAL
"Is it worth it vs. just buying supermarket dough?"
A 12-ball box works out at £3.50 per 12" pizza. A premium Italian pizzeria charges £16–£22 for a gluten free pizz, that's the standard price, plus the GF surcharge they always sneak on.
A supermarket gluten free dough ball costs around £5.00, and it's made with modified starch, baker's yeast, added preservatives, and zero fermentation time. The base comes out flat, dense, and about as exciting as the packaging it came in.
You're not really comparing the same thing.
One is a shortcut for people who've given up expecting better. The other is a proper GF pizza, slow proofed with chickpea, rice, sorghum and millet flour, rising beautifully, baking into a crispy base with an airy crust. No gluten. No compromise.
"Will it work in my oven?"
Yes. Our dough has been tested and loved in kitchen ovens, Ooni, Gozney, Big Green Egg, wood-fired ovens, and BBQs.
The key is high heat and confidence. Full guidance is included with every order and video tutorials are available online.
"I can’t eat gluten, will this be okay?"
Yes, these dough balls are made specifically for gluten-free pizza lovers, using a blend of gluten-free flours with no wheat involved. They’re designed to stretch, rise, and bake like real dough, so you still get that crispy base and proper bite without the usual dry or crumbly texture. If you’ve been missing out on proper pizza, this is your comeback. If you have coeliac disease or a severe allergy, we’d recommend checking the ingredients and speaking with your GP first.
"Used pizza dough balls for the first time…. Wow it was sooooo good!!! We have used other shop bought dough previously but we are so impressed will absolutely be buying again! Made pizzas for 17 today and everyone loved them!!! Would highly recommend."
-Annick Jordan,
Verified Buyer
Real Pizza. Real Kitchens. Real Results.
Susan S.
"I love these gluten free dough balls as they make my pizza experience so much easier. Straight out of the fridge onto my rolling pad, roll to my personal preference, top, straight in my Ooni and 2 minutes later, hey presto, fab tasting pizza ready to eat."
Melissa P.
"I've tried so many times to make gluten free pizza dough but can never get it right. Great Balls of Flour gluten free dough balls are absolutely perfect and taste wonderful. We will ve ordering all the time now."
Lain M.
"Defrosted in the fridge overnight and allowed to room temp for a couple of hours. Rolled out well without cracking, used rice flour and parchment paper initially. Fabulous results."
Naomi S.
"Pizza is one of the main things I miss after finding out I’m coeliac. Pre-made pizza bases are often terrible but these are soo good. I just use a mix of rice flour and plain gluten free flour as a dusting powder."
Deborah H.
"Absolutely fantastic. Tasted like any other homemade pizza even though gluten free. The whole family are eating them and love them."
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Emma W.
"My gluten free guests were super pleased with the quality of the dough and being able to choose what toppings they wanted. I will definitely be buying again."
Alex R.
"Wow. The best pizza dough. Consistently perfect. Easy to prep and stretch and cooks brilliantly. Groceries are spot on too. Cheese, pizza sauce, meats. All insanely good. Stoked to have found this place."
Kelly T.
"Absolutely excellent service, and the dough was delicious!! Will definitely order again. Thank you."
Chloe K.
"The best gluten free dough I have ever used/eaten. It has air bubbles when cooking which I have NEVER seen in gluten free pizza dough before and it takes delicious too! As the mum of a baby this takes all of the time out of making pizza and means we are able to use our pizza oven again."
Nathan Z.
"Been using these #greatballsofflour doughballs in my #gozneydome for quick pizzas. The flavour is amazing, highly recommended when you haven't got time to make your own dough"
COLLAPSE
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Frequently Asked Questions
How do I prepare the dough balls?
Super simple.
Take your dough balls out of the freezer, defrost in the fridge, then bring them to room temperature before stretching. Once they’re soft, airy, and relaxed, you’re ready to stretch and bake.
How many pizzas does one ball make?
Each ball is 250g and makes one 12-inch pizza.
What ovens does it work with?
All of them. Kitchen oven, Ooni, Gozney, Big Green Egg, wood-fired oven, BBQ. The hotter the better.
Why do you recommend ordering a minimum of 8 balls?
Our dough is shipped fresh and travels without refrigerated transport. A minimum of 8 balls ensures the thermal packaging maintains the correct temperature throughout the journey and your dough arrives in perfect condition.
Is it suitable for people with wheat intolerance?
Many customers with wheat sensitivity report that our sourdough is significantly easier to digest due to the long fermentation process. We always recommend checking with your GP if you have a diagnosed condition.
What's your returns policy?
Because our dough is a perishable food product, we're unable to accept returns. However, if anything arrives with you in poor condition, please get in touch and we'll make it right.
GO ON. GET YOUR BALLS.
We tested it on team members' kids. They had no idea it was gluten free. Your gluten-free pizza era starts now.
30-Day Satisfaction Guarantee.
Free Delivery on Qualifying Orders over £40.
No Preservatives. Ever.
Complete your pizza night!
GET YOUR BALLS NOW
RISK FREE - 30-Day Satisfaction Guarantee