(Spoiler: it costs less than a takeaway.)
(Unless, of course, any of these sound exactly like you.)
One coeliac-safe pizza from a restaurant: £14-18. Add drinks, add the "gluten free supplement" half the menus still charge, add the fact that half your family can't even order the same thing. Do that every Friday for a year and you're not looking at £30,000 by accident. You're looking at it because gluten free has always cost more, everywhere, for everything.
“Amazing gluten free dough. Watched the videos which really helped explain how to handle the dough. Made the most authentic pizza since I became gluten intolerant last year. Highly recommended.”
Cross-contamination in a shared kitchen isn't a small risk when you're coeliac, it's the whole risk. Our gluten free dough balls are made in a dedicated gluten free environment, so Friday night doesn't come with a phone call to the restaurant asking six questions about their fryer.
Same three-ingredient sourdough process, same 36-hour ferment, just built gluten free from the start, not a bolt-on menu item nobody trusts. Everyone eats the same pizza. Nobody gets the sad separate meal. Everyone gets to eat at the table.
At 3.58 a ball, a family of four is eating well for less than a single coeliac-safe restaurant order and you've got dough in the freezer for the next three Fridays too. £30,000 sounds like a lot until you realise that's what "safe pizza" actually costs over a decade of Fridays. This is what it costs when it doesn't have to.
Freeze them. Stock the freezer and pizza night stops being a special occasion, it becomes the standing plan. Keep a mix pack of gluten free and original for the full table.
"The chew is there. The airy crust is there. The crisp base that holds your toppings without sagging? That’s there too."
Try it once. You'll be back for more.
The freezer stash. Your standing Friday night plan.
GF guest + sourdough lovers. Everyone's sorted.
Classic Neapolitan meets gluten free. No one misses out.
100% gluten free. Certified on every wrapper. 36 Hour Slow-fermented for real flavour. Works in any oven.
Delivered fresh with ice pack, UK-wide. 30-Day Risk Free Satisfaction Guarantee.
The GREAT Pizza Deal ends soon!
"I love these gluten free dough balls as they make my pizza experience so much easier. Straight out of the fridge onto my rolling pad, roll to my personal preference, top, straight in my Ooni and 2 minutes later, hey presto, fab tasting pizza ready to eat."
"I've tried so many times to make gluten free pizza dough but can never get it right. Great Balls of Flour gluten free dough balls are absolutely perfect and taste wonderful. We will ve ordering all the time now."
"Defrosted in the fridge overnight and allowed to room temp for a couple of hours. Rolled out well without cracking, used rice flour and parchment paper initially. Fabulous results."
"Pizza is one of the main things I miss after finding out I’m coeliac. Pre-made pizza bases are often terrible but these are soo good. I just use a mix of rice flour and plain gluten free flour as a dusting powder."
"Absolutely fantastic. Tasted like any other homemade pizza even though gluten free. The whole family are eating them and love them."
"My gluten free guests were super pleased with the quality of the dough and being able to choose what toppings they wanted. I will definitely be buying again."
"Wow. The best pizza dough. Consistently perfect. Easy to prep and stretch and cooks brilliantly. Groceries are spot on too. Cheese, pizza sauce, meats. All insanely good. Stoked to have found this place."
"Absolutely excellent service, and the dough was delicious!! Will definitely order again. Thank you."
"The best gluten free dough I have ever used/eaten. It has air bubbles when cooking which I have NEVER seen in gluten free pizza dough before and it takes delicious too! As the mum of a baby this takes all of the time out of making pizza and means we are able to use our pizza oven again."
"Been using these
#greatballsofflour doughballs in my #gozneydome for quick pizzas. The flavour is amazing, highly recommended when you haven't got time to make your own dough"