Unlock free shipping at £40 now!
Hrs
:
Min
:
Sec
4.9 Customer Rating
Nutritional Information
"Best pizza ever
Having used other companies and not having much success i was dubious to order, but i am so glad I did. Great price, fast delivery and the pizzas were unbelievable. Best i have had in my pizza oven. Great product!"
-Trundley,
Verified Buyer
Nutritional Information
"Best pizza ever
Having used other companies and not having much success i was dubious to order, but i am so glad I did. Great price, fast delivery and the pizzas were unbelievable. Best i have had in my pizza oven. Great product!"
-Trundley,
Verified Buyer
Neapolitan Dough Balls
GREAT
Trust score: 4.9 stars
Read Reviews
Neapolitan Dough Balls
The Dough That Started Pizza Obsession.
Here's what we did:
Authentic Neapolitan dough balls. Slow fermented. Ridiculously airy.
Just thaw, stretch, bake, and pretend you trained in Naples.
🍕 36-Hours Slow Fermented
✔ True Neapolitan Style
❄️ Frozen Fresh, Never Compromised
🔥 Home Oven Friendly
Select your CRAZY GREAT BALLS!
Your family will thank you tomorrow and months from now.
Select Dough Balls:
Single Dough Ball
£3.50 each*
🔥 Popular
12 Dough Balls
£3.50 each
£1.83 each
🏆 Best Value
24 Dough Balls
£3.50 each
£1.63 each
Save $22
Subscribe and Save
15% OFF
$89.00
$21.25
$89.00
Select Purchase Option:
One Time Purchase
Subscribe & Earn Rewards
Subscription details
26k+ bought in past month
Subscribe & Save 10% off on 2nd order and onwards
Subscribe & Save 10% off on 2nd order and onwards
Low Stock
Order within
:
:
For Guaranteed Availability
See in action:
Product Information
Buy More and Save:
1 dough ball: £3.50 each*
12 dough balls: £1.83 each
24 dough balls: £1.63 each - Best Value
Our best-selling dough balls deliver delicious flavour, a light and airy crust, and a crisp base that perfectly holds your toppings.
Key Features:
Authentic Taste: Made with a traditional Neapolitan recipe, enjoyed by Italian pizzerias across the UK.
Premium Quality: Long, low temperature proof for a nutty, roasted flavour and perfect chew.
Versatile: Suitable for all ovens, including kitchen, pizza, and wood-fired ovens.
Easy to Digest: Slow fermentation makes it easier on the stomach.
Simple Preparation: Thaw, proof, and stretch to a 12" pizza base. Full instructions included.
Suitable for vegans.
Each individually wrapped dough ball weighs approximately 250g and makes one 12-inch pizza.
*We recommend ordering a minimum of 8 balls in total. This ensures they arrive in the best possible condition as parcels are not transported in refrigerated transportation.
How to Store?
Freeze or chill on arrival. Best before 3 months from delivery. Store refridgerated for up to 3 days.
Ingredients
INGRIDIENTS
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast.
That’s it.
No weird additives. No shortcuts. Just real dough doing real dough things.
Grab The Bundles:
In stock, ready to ship
In stock, ready to ship
🔥
Restaurant-Quality at Home
🍕
12 GBOF Dough Balls Included
🍅
Easy Stretch. Perfect Rise.
👨🍳
Perfect for any oven
🔥
Restaurant-Quality at Home
🍕
12 GBOF Dough Balls Included
🍅
Easy Stretch. Perfect Rise.
👨🍳
Perfect for any oven
AS SEEN IN:
REAL CRUST. CRAZY GREAT BALLS!
See why thousands are levelling up pizza night with Great Balls of Flour.
GET YOUR BALLS NOW
RISK FREE - 30-Day Satisfaction Guarantee
#1 Neapolitan Pizza Dough,
Delivered to Your Door
The Science Is Simple
96%
100%
92%
GET YOUR BALLS NOW
RISK FREE - 30-Day Satisfaction Guarantee
PIZZERIA-QUALITY. CUSTOMER-OBSESSED.
We Promise No Soggy Bases, Just Serious Crust.
After ten years of chasing the perfect pizza dough. Testing every combination of flour, hydration, fermentation time, and yeast. I realised the thing I was looking for had been right in front of me the whole time. Sourdough. Wild yeast. Patience.
"Bubbles," our starter, has been with us from the very beginning. She's not a formula, she's a living, breathing part of every dough ball we make. That's why no two batches are identical, and why the flavour is something you genuinely can't replicate with commercial yeast.
We make this dough the way it should be made. Slowly, properly, and with nothing to hide.
Founder GREAT BALLS OF FLOUR
James
Everything You Need for an Unreal Pizza Night
We’ve done the hard part (the science, patience, and fermentation magic).
You just stretch, top, bake, flex.
Pick Your Pack
1, 12, or 24 balls. Date night pizza, family feast, or full pizza-party chaos, there’s a pack for every craving.
Authentic Neapolitan Dough
Crafted using traditional Italian methods for true pizzeria-style results.
This is the dough behind that soft centre and iconic puffy crust.
Real Rise. Real Texture.
Naturally yeast-leavened and slow fermented for flavour and structure.
Light, airy, stretchy dough. No fighting it, no overworking it.
Works in Any Oven
Kitchen oven, Ooni, Gozney, Big Green Egg, wood-fired, BBQ, if it gets hot, it works.
Great pizza doesn’t need a restaurant kitchen.
The Ball Sheet.
Everything you actually need to know.
Weight per Ball
250g — makes one 10–12" base
Packs
1 · 12 · 24 Balls ·
Price
£3.50/ball (×1) · £1.63/ball (×24) - Best Value
Oven Compatibility
Any, kitchen oven, Ooni, Gozney, Big Green Egg, wood-fired, BBQ
Storage
Freeze on arrival. Fridge up to 3 days once thawed.
Best Before
3 months from delivery (frozen)
Individually Wrapped
Yes, The recipe is vegan-friendly and follows a traditional Neapolitan method.
Delivery
Shipped fresh with ice pack in insulated packaging, UK-wide
Guarantee
30-Day Risk Free Satisfaction Guarantee. No awkward conversations.
Trustpilot Rating
4.9 Stars · 270+ Reviews · 26k+ Sold Last Month
BEFORE / AFTER
The secret to GREAT pizza? It starts with the dough.
"Well wrapped and package arrived in…
Well wrapped and package arrived in perfect condition. Good sized cheese portions. Great original Neapolitan dough."
Owen,
Verified Buyer
GET YOUR BALLS NOW
RISK FREE - 30-Day Satisfaction Guarantee
Meet Your New Favourite Dough
Ours chills. Ferments. Develops flavour like a fine Italian personality.
Premium Ingredients
Wheat flour, water, salt, yeast. No nonsense, just proper pizza dough.
Authentic Neapolitan Taste
Made using a traditional Neapolitan recipe for that classic airy crust, crisp base, and incredible flavour.
250g Per Ball
Makes one 10–12" pizza. Thaw. Press. Top.
Bake. Eat. Repeat.
Clean Label Dough
Long, low-temperature fermentation develops a nutty roasted flavour and makes it easier on the stomach.
Designed for EVERY oven
Long, low-temperature fermentation develops a nutty roasted flavour and makes it easier on the stomach.
Fantastic Pizza Dough...
"Dough was great, very easy to stretch and tastes delicious. The pizza sauce, mozzarella and dusting flour were great too!"
- Mat Button
250g Per Ball
Makes one 10–12" pizza. Thaw. Press. Top.
Bake. Eat. Repeat.
Clean Label Dough
Long, low-temperature fermentation develops a nutty roasted flavour and makes it easier on the stomach.
Designed for EVERY oven
High heat. Stone bake. Crispy base. Whether you’re rocking an pizza oven or your regular oven, this dough shows up.
Premium Ingredients
Wheat flour, water, salt, yeast. No nonsense, just proper pizza dough.
Authentic Neapolitan Taste
Made using a traditional Neapolitan recipe for that classic airy crust, crisp base, and incredible flavour.
Fantastic Pizza Dough...
"Dough was great, very easy to stretch and tastes delicious. The pizza sauce, mozzarella and dusting flour were great too!"
- Mat Button
Verified Buyer
GET YOUR BALLS NOW
RISK FREE - 30-Day Satisfaction Guarantee
Multi-Award Winning.
Neapolitan Done Right.
TAKES BALLS TO make it the proper way!
Why Choose GREAT Dough?
GBOF Neapolitan Balls
Super market Dough
Make From Scratch
Airy Neapolitan rise
Rare
36h fermentation
Real Crust
Depends
Consistent Results
Ready to Use
"I used to buy only the Neapolitan dough. It needs a gentler stretch, tastes fantastic. These doughs have been a game‑changer: great flavour without the “after‑effects.” Great Balls of Flour is slowly taking over the week."
Jillian Potts,
Verified Buyer
GET YOUR BALLS NOW
RISK FREE - 30-Day Satisfaction Guarantee
Press. Stretch. Top. Bake. Eat.
Four Steps to the GREAT Pizza of Your Life
Step 1
Thaw & Proof
Remove from the freezer and allow your dough ball to thaw and proof at room temperature. Sourdough needs a little extra love, allow a few hours for the wild yeast to reactivate fully. Good things take time.
Step 2
Shape
Lightly flour your surface and press the dough from the centre outward, letting gravity do the work. Stretch gently to your 12-inch base. No rolling pin needed.
Step 3
Top Sauce
Sauce, cheese, toppings. This is your moment. Use quality ingredients and don't overload the base.
Step 4
Bake & Eat
High heat is your best friend. Kitchen oven, pizza oven, or BBQ, the hotter the better. Watch the crust blister and char. Pull it out. Try to wait 30 seconds before eating.
WATCH THE FULL TUTORIAL
"Is it worth it vs. just buying supermarket dough?"
A 12-ball box works out at just £1.83 per 12" Neapolitan pizza base.
Meanwhile…
A proper Italian pizzeria charges £14–£20 for a Neapolitan pizza, and rightly so.
You’re paying for time, fermentation, skill, and quality ingredients.
Supermarket pizza dough?
Usually around £3–£5 per ball, mass-produced, rushed fermentation, and built for convenience, not flavour.
The result: dense crust, minimal rise, and pizza that never quite hits the spot.
You’re not really comparing the same thing.
One is fast food dough.
The other is proper Neapolitan pizza dough.
"Will it work in my oven?"
Yes. Our dough has been tested and loved in kitchen ovens, Ooni, Gozney, Big Green Egg, wood-fired ovens, and BBQs.
The key is high heat and confidence. Full guidance is included with every order and video tutorials are available online.
"I'm sensitive to wheat/yeast, will this be okay?"
This is exactly where sourdough makes the difference. Our dough is made using wild yeast (not commercial baker’s yeast) and goes through a long, cold fermentation, which helps naturally break down the gluten structure.
Because of this, many people who are sensitive to both wheat and conventional yeast find sourdough much easier to digest.
That said, if you have a diagnosed intolerance or allergy, we’d always recommend checking with your GP first. But the feedback we hear from wheat- and yeast-sensitive customers is consistently amazin
"Used pizza dough balls for the first time…. Wow it was sooooo good!!! We have used other shop bought dough previously but we are so impressed will absolutely be buying again! Made pizzas for 17 today and everyone loved them!!! Would highly recommend."
-Annick Jordan,
Verified Buyer
Real Pizza. Real Kitchens. Real Results.
DAN M
"I ordered 24 original Neapolitan Dough Balls for a garden party and can honestly say that the pizzas were the best everyone had ever had. I saved 2 dough balls for a midweek pizza night but have already ordered another 24 to keep in the freezer as they will be getting used often."
Shift F.
"GBOF deliver some of the best dough out there. I've cooked a whole box of GBOF neapolitan dough and I've just received my second mixed box.
The dough is so easy to work with, it stretches beautifully and when cooked is very flavoursome."
Niky Wilkes
"We bought 24 Original Neapolitan Dough Balls and we are absolutely loving them. Been making our own bases for years but these are a million times better."
Adrain Grey
"Having ordered a Neapolitan pizza box and best tastes ever. In an era where customer service is paramount to good business practice this certainly deserves all the praise I can give.
Thank you again!"
Katie
"Absolutely fantastic Neapolitan Balls. Can't wait to try the sourdough & easy stretch dough now! Customer service is out of this world! The speed at which I've received replies is astonishing - good work on keeping that inbox uncluttered!"
SEE MORE REVIEWS
Emma W.
"My gluten free guests were super pleased with the quality of the dough and being able to choose what toppings they wanted. I will definitely be buying again."
Alex R.
"Wow. The best pizza dough. Consistently perfect. Easy to prep and stretch and cooks brilliantly. Groceries are spot on too. Cheese, pizza sauce, meats. All insanely good. Stoked to have found this place."
Kelly T.
"Absolutely excellent service, and the dough was delicious!! Will definitely order again. Thank you."
Andrew Bracken
"Good hydration and easy to work with a nice texture and taste. Tried a 12 pack and will be back for more. Life is so much easier when cooking pizza from ready prepared pizza dough."
Nathan Z.
"Been using these #greatballsofflour doughballs in my #gozneydome for quick pizzas. The flavour is amazing, highly recommended when you haven't got time to make your own dough"
COLLAPSE
GET YOUR BALLS NOW
RISK FREE - 30-Day Satisfaction Guarantee
Frequently Asked Questions
How do I prepare the dough balls?
Super simple.
Take your dough balls out of the freezer, defrost in the fridge, then bring them to room temperature before stretching. Once they’re soft, airy, and relaxed, you’re ready to stretch and bake.
How many pizzas does one ball make?
Each ball is 250g and makes one 12-inch pizza.
What ovens does it work with?
All of them. Kitchen oven, Ooni, Gozney, Big Green Egg, wood-fired oven, BBQ. The hotter the better.
Why do you recommend ordering a minimum of 8 balls?
Our dough is shipped fresh and travels without refrigerated transport. A minimum of 8 balls ensures the thermal packaging maintains the correct temperature throughout the journey and your dough arrives in perfect condition.
Is it suitable for people with wheat intolerance?
Many customers with wheat sensitivity report that our sourdough is significantly easier to digest due to the long fermentation process. We always recommend checking with your GP if you have a diagnosed condition.
What's your returns policy?
Because our dough is a perishable food product, we're unable to accept returns. However, if anything arrives with you in poor condition, please get in touch and we'll make it right.
