Nutritional Information
Having used other companies and not having much success i was dubious to order, but i am so glad I did. Great price, fast delivery and the pizzas were unbelievable. Best i have had in my pizza oven. Great product!"
NeapolitanDough Balls
Slow-fermented. Wild yeast. No additives. No bloat. Just brilliant pizza.
Here's what we did:
- Authentic Neapolitan dough balls. Slow fermented. Ridiculously airy.Just thaw, stretch, bake, and pretend you trained in Naples.
- 🍕 36-Hours Slow Fermented
- ✔ True Neapolitan Style
- ❄️ Frozen Fresh, Never Compromised
- 🔥 Home Oven Friendly
See in action:
Product Information
Buy More and Save:
- 1 dough ball: £3.50 each*
- 12 dough balls: £1.83 each
- 24 dough balls: £1.63 each - Best Value
Our best-selling dough balls deliver delicious flavour, a light and airy crust, and a crisp base that perfectly holds your toppings.
Key Features:
- Authentic Taste: Made with a traditional Neapolitan recipe, enjoyed by Italian pizzerias across the UK.
- Premium Quality: Long, low temperature proof for a nutty, roasted flavour and perfect chew.
- Versatile: Suitable for all ovens, including kitchen, pizza, and wood-fired ovens.
- Easy to Digest: Slow fermentation makes it easier on the stomach.
- Simple Preparation: Thaw, proof, and stretch to a 12" pizza base. Full instructions included.
Suitable for vegans.
Each individually wrapped dough ball weighs approximately 250g and makes one 12-inch pizza.
*We recommend ordering a minimum of 8 balls in total. This ensures they arrive in the best possible condition as parcels are not transported in refrigerated transportation.
How to Store?
Freeze or chill on arrival. Best before 3 months from delivery. Store refridgerated for up to 3 days.
Ingredients
INGRIDIENTS
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast.
That’s it.
No weird additives. No shortcuts. Just real dough doing real dough things.
Grab The Bundles:
Essential Pizza Base Box
£44.00
In stock, ready to ship
The Ultimate Pizza Kit
£50.00
#1 SOURDOUGH PIZZA DOUGH, DELIVERED TO YOUR DOOR
The Science Is Simple
- 96%
- of customers said it was the best pizza they'd made at home
- 100%
- reported a noticeably lighter, easier-to-digest result
- 92%
- said they'd order again
RISK FREE - 30-Day Satisfaction Guarantee
Great Balls of Flour started with a spreadsheet and an obsession.
After ten years of chasing the perfect pizza dough. Testing every combination of flour, hydration, fermentation time, and yeast. I realised the thing I was looking for had been right in front of me the whole time. Sourdough. Wild yeast. Time.
"Bubbles," our starter, has been with us from the very beginning. It's not a formula, it's a living, breathing part of every dough ball we make. That's why no two batches are identical, and why the flavour is something you get nowhere else.
We make this dough the way it should be made. Slowly, properly, and with nothing to hide.
Everything You Need for an Unreal Pizza Night
We’ve done the hard part (the science, patience, and fermentation magic).
You just stretch, top, bake, flex.
1, 12, or 24 balls. Date night pizza, family feast, or full pizza-party chaos, there’s a pack for every craving.
Crafted using traditional Italian methods for true pizzeria-style results.
This is the dough behind that soft centre and iconic puffy crust.
Naturally yeast-leavened and slow fermented for flavour and structure.
Light, airy, stretchy dough. No fighting it, no overworking it.
Kitchen oven, Ooni, Gozney, Big Green Egg, wood-fired, BBQ, if it gets hot, it works.
Great pizza doesn’t need a restaurant kitchen.
The Ball Sheet.
Everything you actually need to know.
250g — makes one 10–12" base
1 · 12 · 24 Balls
£3.50/ball (×1) · £1.63/ball (×24) - Best Value
Any, kitchen oven, Ooni, Gozney, Big Green Egg, wood-fired, BBQ
Freeze on arrival. Fridge up to 3 days once thawed.
3 months from delivery (frozen)
Yes,The recipe is vegan-friendly and follows a traditional Neapolitan method.
Shipped fresh with ice pack in insulated packaging, UK-wide
30-Day Risk Free Satisfaction Guarantee. No awkward conversations.
4.9 Stars · 270+ Reviews · 26k+ Sold Last Month
BEFORE / AFTER
The Secret To GRREAT Pizza? It Starts With Dough...
After
Before
After
Before
After
Before
"Well wrapped and package arrived in perfect condition. Good sized cheese portions. Great original Neapolitan dough."
RISK FREE - 30-Day Satisfaction Guarantee
Multi-Award Winning. Neapolitan Done Right.
TAKES BALLS TO make it the proper way!
| Why Choose GREAT Dough? |
GBOF Sour dough
|
Super market Dough
|
Make From Scratch
|
|---|---|---|---|
| Airy Neapolitan rise | Rare | ||
| Real Crust | Depends | ||
| 36-Hour Fermentation | Rarely | ||
| Easy Digestion | Depends | ||
| Consistent Results | |||
| Ready to Use |
"I used to buy only theNeapolitandough. It needs a gentler stretch, tastes fantastic. These doughs have been a game‑changer: great flavour without the “after‑effects.” Great Balls of Flour is slowly taking over the week."
RISK FREE - 30-Day Satisfaction Guarantee
Press. Stretch. Top. Bake. Eat.
Four Steps to the Best Pizza of Your Life.
"Is it worth it vs. just buying supermarket dough?
A 12-ball box works out at just £1.83 per 12" Neapolitan pizza base.
Meanwhile…
A proper Italian pizzeria charges £14–£20 for a Neapolitan pizza, and rightly so.
You’re paying for time, fermentation, skill, and quality ingredients.
Supermarket pizza dough?
Usually around £3–£5 per ball, mass-produced, rushed fermentation, and built for convenience, not flavour.
The result: dense crust, minimal rise, and pizza that never quite hits the spot.
You’re not really comparing the same thing.
One is fast food dough.
The other is proper Neapolitan pizza dough.
Will it work in my oven?
Yes. Kitchen oven, pizza oven or BBQ — the hotter the better. Get your oven as hot as it goes and use a stone or steel if you have one.
"I'm sensitive to wheat/yeast, will this be okay?"
This is exactly where sourdough makes the difference. Our dough is made using wild yeast (not commercial baker’s yeast) and goes through a long, cold fermentation, which helps naturally break down the gluten structure.
Because of this, many people who are sensitive to both wheat and conventional yeast find sourdough much easier to digest.
That said, if you have a diagnosed intolerance or allergy, we’d always recommend checking with your GP first. But the feedback we hear from wheat- and yeast-sensitive customers is consistently amazing.
"Used pizza dough balls for the first time…. Wow it was sooooo good!!! We have used other shop bought dough previously but we are so impressed will absolutely be buying again! Made pizzas for 17 today and everyone loved them!!! Would highly recommend."
Real Pizza. Real Kitchens. Real Results.
The "Objection Crushers": Customer Reviews
Frequently Asked Questions
How do I prepare the dough balls?
Super simple.
Take your dough balls out of the freezer, defrost in the fridge, then bring them to room temperature before stretching. Once they’re soft, airy, and relaxed, you’re ready to stretch and bake.
How many pizzas does one ball make?
One ball makes one 12-inch pizza.
What ovens does it work with?
Kitchen ovens, pizza ovens and BBQs. The hotter your oven runs, the better the crust.
Are there any preservatives or additives?
None. Just flour, water, yeast, salt and time.
Why do you recommend ordering a minimum of 8 balls?
It keeps the cost per pizza down and makes the insulated delivery worthwhile.
Is it suitable for people with wheat intolerance?
Our long fermentation helps break down gluten, which many customers find easier to digest. If you need to avoid wheat entirely, choose our Gluten Free dough balls.
What's your returns policy?
Every order is covered by our 30-day satisfaction guarantee.

