Nutritional Information
"I've tried every pizza dough going. Nothing comes close. The crust, the tang, the chew, it's exactly what I get in Italy."
GBOF PizzaEssentialsBox
Slow-fermented. Wild yeast. No additives. No bloat. Just brilliant pizza.
48-hour fermented dough for next-level crust
12 artisan dough balls for effortless, restaurant-quality pizza
Premium Italian sauce & Fior di Latte mozzarella included
Everything you need for an unforgettable pizza night at home
See in action:
Product Information
The perfect box for those wanting to create a great pizza night, our pizza dough ball box includes everything you need to get the party started.
Each pack contains:
- 12 x Pizza Dough Balls of your choice from Original, Sourdough and Neapolitan Easy Stretch pizza dough balls.
- 1 or 2 Bottles of Great Balls of Flour Great Pizza Tomato Sauce (680ml)
- 1 x 500g Pack of Italian Fior di Latte Mozzarella Cubed*
- 1 x 200g Pack of Flour & Semolina Pizza Preparation Dust
- 1 x 200g Pack of Pizza Peel Dust
*Please note that it may be necessary to occasionally exchange this cheese for Italian Mozzarella Crumb or Italian Julienne Mozzarella.
How to Store?
Keep frozen at -18°C. Once thawed, use within 24 hours and do not refreeze.
Ingredients
Wheat flour, water, sea salt, extra virgin olive oil, wild sourdough starter.
Nutrition Facts
Nutritional information per 100g is shown on the pack.
Grab The Bundles:
Essential Pizza Base Box
£32.50
The Ultimate Pizza Kit
£50.00
#1 SOURDOUGH PIZZA DOUGH, DELIVERED TO YOUR DOOR
The Science Is Simple
- 96%
- of customers said it was the best pizza they'd made at home
- 100%
- reported a noticeably lighter, easier-to-digest result
- 92%
- said they'd order again
RISK FREE - 30-Day Satisfaction Guarantee
Great Balls of Flour started with a spreadsheet and an obsession.
After ten years of chasing the perfect pizza dough. Testing every combination of flour, hydration, fermentation time, and yeast. I realised the thing I was looking for had been right in front of me the whole time. Sourdough. Wild yeast. Time.
"Bubbles," our starter, has been with us from the very beginning. It's not a formula, it's a living, breathing part of every dough ball we make. That's why no two batches are identical, and why the flavour is something you get nowhere else.
We make this dough the way it should be made. Slowly, properly, and with nothing to hide.
Everything You Need for an Unreal Pizza Night
**Warning: Crust So Good It’s Illegal.
Original Neapolitan, All Natural Sourdough, or Gluten Free, slow-proofed for airy crusts and that perfect chew.
Rich, balanced, and ready to spread. No prep. No shortcuts. Just proper flavour.
That melt. That stretch. That golden finish.
Flour & Semolina Preparation Dust + Pizza Peel Dust so you can stretch, launch and bake like you know what you're doing.
BEFORE / AFTER
The Secret To GRREAT Pizza? It Starts With Dough...
After
Before
After
Before
After
Before
"Bought these on a whim after being disappointed by everysupermarket dough I'd ever tried. The difference is night andday. The crust had actual flavour and no food coma after."
RISK FREE - 30-Day Satisfaction Guarantee
MULTI-AWARD WINNING SOURDOUGH.
Made the proper way.
| Why Choose GREAT Dough? |
GBOF Sour dough
|
Super market Dough
|
Make From Scratch
|
|---|---|---|---|
| Price Per pizza | From £1.88 | £2.00–£3.00 | Time + guess work |
| Wild Yeast Only | Depends | ||
| No Preservatives | |||
| 36-Hour Fermentation | Rarely | ||
| Easy Digestion | Depends | ||
| Consistent Results | |||
| Ready to Use |
"We bought a 24 bundle with two bottles of sauce, cheese and two sets of dust. Worth every penny and so convenient, we used ten bases on the first outing with friends round and they were all impressed!"
RISK FREE - 30-Day Satisfaction Guarantee
Press. Stretch. Top. Bake. Eat.
Four Steps to the Best Pizza of Your Life.
"Is it worth it vs. just buying supermarket dough?
Let's do the maths. A 24-ball box works out at £1.88 per pizza. A premium Italian pizzeria charges £14–£20 a pizza. A supermarket dough ball costs around £1.50, but it's made with baker's yeast, added preservatives, and zero fermentation time.
You're not really comparing the same thing.
One is a shortcut. The other is a proper pizza.
Will it work in my oven?
Yes. Kitchen oven, pizza oven or BBQ — the hotter the better. Get your oven as hot as it goes and use a stone or steel if you have one.
I'm sensitive to wheat, will this be okay?
Our 36-hour fermentation helps break down gluten, which many customers find easier to digest. We also make a dedicated Gluten Free dough ball if you need it.
"Used pizza dough balls for the first time…. Wow it was sooooo good!!! We have used other shop bought dough previously but we are so impressed will absolutely be buying again! Made pizzas for 17 today and everyone loved them!!! Would highly recommend."
Real Pizza. Real Kitchens. Real Results.
The "Objection Crushers": Customer Reviews
Frequently Asked Questions
How long do I need to proof the sourdough dough balls?
Sourdough needs more time than standard dough. After removing from the freezer, allow the dough to thaw in the fridge overnight, then bring to room temperature for 3–5 hours before shaping. The wild yeast needs time to reactivate, this is where the flavour comes from, so don't rush it.
How many pizzas does one ball make?
One ball makes one 12-inch pizza.
What ovens does it work with?
Kitchen ovens, pizza ovens and BBQs. The hotter your oven runs, the better the crust.
Are there any preservatives or additives?
None. Just flour, water, yeast, salt and time.
Why do you recommend ordering a minimum of 8 balls?
It keeps the cost per pizza down and makes the insulated delivery worthwhile.
Is it suitable for people with wheat intolerance?
Our long fermentation helps break down gluten, which many customers find easier to digest. If you need to avoid wheat entirely, choose our Gluten Free dough balls.
What's your returns policy?
Every order is covered by our 30-day satisfaction guarantee.

