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4.9 Customer Rating
Nutritional Information
"I've tried every pizza dough going. Nothing comes close. The crust, the tang, the chew, it's exactly what I get in Italy."
-Mark A,
Verified Buyer
Nutritional Information
“Absolutely amazing dough the only pizzas we eat now!! I think we are on our fifth order always have them in the freezer!! Highly recommend!”
-Grace T,
Verified Buyer
GREAT
Trust score: 4.9 stars
Read Reviews
Slow-fermented. Wild yeast. No additives. No bloat. Just brilliant pizza.
36-hour fermented dough for next-level crust
12 Great dough balls for effortless, restaurant-quality pizza
Premium Italian sauce & Fior di Latte mozzarella included
Everything you need for an unforgettable pizza night at home
BUY MORE & SAVE:
Your family will thank you tomorrow and months from now.
Select Quantity:
12
Balls
24
Balls
Select Sauce:
1 Bottle
2 Bottles
Select Dough Ball Type:
Original Neapolitan Dough balls
All Natural Sourdough Dough Balls
Easy Stretch Dough Balls
Gluten Free & Plant Based Mozzarella
Gluten Free & Italian Mozzarella Cubes
24k+ bought in past month
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Product Information
The perfect box for those wanting to create a great pizza night, our pizza dough ball box includes everything you need to get the party started.
Each pack contains:
12 x Pizza Dough Balls of your choice from Original, Sourdough and Neapolitan Easy Stretch pizza dough balls.
1 or 2 Bottles of Great Balls of Flour Great Pizza Tomato Sauce (680ml)
1 x 500g Pack of Italian Fior di Latte Mozzarella Cubed*
1 x 200g Pack of Flour & Semolina Pizza Preparation Dust
1 x 200g Pack of Pizza Peel Dust
*Please note that it may be necessary to occasionally exchange this cheese for Italian Mozzarella Crumb or Italian Julienne Mozzarella.
How to Store?
Freeze or chill on arrival. Best before 3 months from delivery. Store refridgerated for up to 3 days.
Ingredients
This is your all-in-one pizza night setup, no extra shopping needed.
12/24 dough balls (choose from sourdough, original or Neapolitan)
Great Balls of Flour pizza tomato sauce
Premium mozzarella (Fior di Latte / crumb)
Flour & semolina prep dust for perfect stretching
Grab The Bundles:
In stock, ready to ship
In stock, ready to ship
🔥
Restaurant-Quality at Home
🍕
12 GBOF Dough Balls Included
🍅
Easy Stretch. Perfect Rise.
👨🍳
Perfect for any oven
🔥
Restaurant-Quality at Home
🍕
12 GBOF Dough Balls Included
🍅
Easy Stretch. Perfect Rise.
👨🍳
Perfect for any oven
AS SEEN IN:
REAL CRUST. CRAZY GREAT BALLS!
See why thousands are levelling up pizza night with Great Balls of Flour.
GET YOUR GBOF ESSENTIALS BOX NOW
RISK FREE - 30-Day Satisfaction Guarantee
#1 PIZZA DOUGH, DELIVERED TO YOUR DOOR
The Science Is Simple
96%
100%
92%
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PIZZERIA-QUALITY. CUSTOMER-OBSESSED.
We Promise No Soggy Bases, Just Serious Crust.
After ten years of chasing the perfect pizza dough. Testing every combination of flour, hydration, fermentation time, and yeast. I realised the thing I was looking for had been right in front of me the whole time. Sourdough. Wild yeast. Patience.
"Bubbles," our starter, has been with us from the very beginning. She's not a formula, she's a living, breathing part of every dough ball we make. That's why no two batches are identical, and why the flavour is something you genuinely can't replicate with commercial yeast.
We make this dough the way it should be made. Slowly, properly, and with nothing to hide.
Founder GREAT BALLS OF FLOUR
James
Everything You Need for an Unreal Pizza Night
**Warning: Crust So Good It’s Illegal.
Pick Your Dough Squad (1, 12 or 24 Balls)
Original Neapolitan, All Natural Sourdough, or Gluten Free, slow-proofed for airy crusts and that perfect chew.
Authentic Italian Tomato Sauce Included
Rich, balanced, and ready to spread. No prep. No shortcuts. Just proper flavour.
Premium Mozzarella (Fior di Latte / Crumb)
That melt. That stretch. That golden finish.
Pro-Level Prep Covered
Flour & Semolina Preparation Dust + Pizza Peel Dust so you can stretch, launch and bake like you know what you're doing.
BEFORE / AFTER
The secret to GREAT pizza? It starts with the dough.
"Bought these on a whim after being disappointed by every supermarket dough I'd ever tried. The difference is night and day. The crust had actual flavour and no food coma after."
Sophie L,
Verified Buyer
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RISK FREE - 30-Day Satisfaction Guarantee
Meet The Ultimate GBOF At-Home Pizza Kit
No Sad Pizza. Just Main Character Energy.
Locally Sourced Ingredients
We keep it local where it matters. Core dough ingredients are sourced within 40 miles of our factory for transparency, quality, and consistency. Short supply chain. Big flavour.
Made for every seat at your dinner table!
We believe everyone deserves a seat at the table, and your kitchen table is that ideal place; Stretching dough together > scrolling separately. Because the best pizza isn’t delivered, it’s made together.
36-Hour Slow Fermentation
Science meets crust goals. Long fermentation helps naturally break down gluten, making the dough lighter, more digestible, and full of deep flavour. No bloated, heavy pizza vibes here.
Clean Label Dough
Zero artificial preservatives. No hidden sugars. Just flour, water, yeast, salt and time. Because proper pizza doesn’t need junk.
Designed for EVERY oven
High heat. Stone bake. Crispy base. Whether you’re rocking an pizza oven or your regular oven, this dough shows up.
Great food
"I have family coming over soon for a pizza party night with drinks... everyone is so excited for it haha... the ingredients are great and I will definitely purchase again..."
- Karl Melhuish,
36-Hour Slow Fermentation
Science meets crust goals. Long fermentation helps naturally break down gluten, making the dough lighter, more digestible, and full of deep flavour. No bloated, heavy pizza vibes here.
Clean Label Dough
Zero artificial preservatives. No hidden sugars. Just flour, water, yeast, salt and time. Because proper pizza doesn’t need junk.
Designed for EVERY oven
High heat. Stone bake. Crispy base. Whether you’re rocking an pizza oven or your regular oven, this dough shows up.
Locally Sourced Ingredients
We keep it local where it matters. Core dough ingredients are sourced within 40 miles of our factory for transparency, quality, and consistency. Short supply chain. Big flavour.
Made for every seat at your dinner table!
We believe everyone deserves a seat at the table, and your kitchen table is that ideal place; Stretching dough together > scrolling separately. Because the best pizza isn’t delivered, it’s made together.
Loved the home pizza taste!
“I Used for the first time in our Ninja Woodfire outdoor oven and used the tutorial videos for proofing the dough and stretching out the bases! Taste really rocking!”
- Antony P,
Verified Buyer
GET YOUR GBOF ESSENTIALS BOX NOW
RISK FREE - 30-Day Satisfaction Guarantee
MULTI-AWARD WINNING SOURDOUGH.
Made the proper way.
Why Choose GREAT Dough?
GBOF Sour dough
Super market Dough
Make From Scratch
Price Per pizza
From £1.88
£2.00–£3.00
Time + guess work
Wild Yeast Only
Depends
No Preservatives
36-Hour Fermentation
Rarely
Easy Digestion
Depends
Consistent Results
Ready to Use
"We bought a 24 bundle with two bottles of sauce, cheese and two sets of dust. Worth every penny and so convenient, we used ten bases on the first outing with friends round and they were all impressed!"
Will Harrison
Verified Buyer
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Press. Stretch. Top. Bake. Eat.
Four Steps to the GREAT Pizza of Your Life
Step 1
Thaw & Proof
Remove from the freezer and allow your dough ball to thaw and proof at room temperature. Sourdough needs a little extra love, allow a few hours for the wild yeast to reactivate fully. Good things take time.
Step 2
Shape
Lightly flour your surface and press the dough from the centre outward, letting gravity do the work. Stretch gently to your 12-inch base. No rolling pin needed.
Step 3
Top Sauce
Sauce, cheese, toppings. This is your moment. Use quality ingredients and don't overload the base.
Step 4
Bake & Eat
High heat is your best friend. Kitchen oven, pizza oven, or BBQ, the hotter the better. Watch the crust blister and char. Pull it out. Try to wait 30 seconds before eating.
WATCH THE FULL TUTORIAL
"Is it worth it vs. just buying supermarket dough?"
Let's do the maths. A 24-ball box works out at £1.88 per pizza. A premium Italian pizzeria charges £14–£20 a pizza.
A supermarket dough ball costs around £1.50, but it's made with baker's yeast, added preservatives, and zero fermentation time.
You're not really comparing the same thing. One is a shortcut. The other is a proper pizza.
"Will it work in my oven?"
Yes. Our dough has been tested and loved in kitchen ovens, Ooni, Gozney, Big Green Egg, wood-fired ovens, and BBQs.
The key is high heat and confidence. Full guidance is included with every order and video tutorials are available online.
"I'm sensitive to wheat/yeast, will this be okay?"
This is exactly where sourdough makes the difference. Our dough is made using wild yeast (not commercial baker’s yeast) and goes through a long, cold fermentation, which helps naturally break down the gluten structure.
Because of this, many people who are sensitive to both wheat and conventional yeast find sourdough much easier to digest.
That said, if you have a diagnosed intolerance or allergy, we’d always recommend checking with your GP first. But the feedback we hear from wheat- and yeast-sensitive customers is consistently amazing.
"Used pizza dough balls for the first time…. Wow it was sooooo good!!! We have used other shop bought dough previously but we are so impressed will absolutely be buying again! Made pizzas for 17 today and everyone loved them!!! Would highly recommend."
-Annick Jordan,
Verified Buyer
Real Pizza. Real Kitchens. Real Results.
Steven T.
“Incredible! Not much more to say than that. The order arrived quickly, the dough makes delicious pizzas and the instructions for preparing the dough are excellent. Definitely will order again and again and again”
Jonathan S.
“I got bored of shop bought pizza. Tried out GBOF and I’m sold. Was much better and the kids had a blast making pizza! It’s now our Friday night dinner! I don’t have a pizza oven, it worked fine in a regular oven.”
Joseph O.
“Love this box! Froze half and used other half for a pizza party. I also ordered two bottles of the sauce which was a lot (one should be plenty). Definitely recommend!”
Gary F.
“Really nice dough, springs back to shape if too cold but first attempt worked well and tasted amazing!”
Dean H.
"Still perfecting the stretching of the dough! But the consistency in texture and taste is fantastic! Cheese is delicious and we managed 9 pizzas from the bag! Will definitely be ordering more.”
SEE MORE REVIEWS
Adam K.
"Absolute game changer
I've been making my own dough for 2 years and always struggled stretching the dough
Was starting to give up my dreams off being a pizza tosser
The elasticity in the dough makes it so easy to stretch and shape into some seriously Bonny pizzas "
Alex R.
"Wow. The best pizza dough. Consistently perfect. Easy to prep and stretch and cooks brilliantly. Groceries are spot on too. Cheese, pizza sauce, meats. All insanely good. Stoked to have found this place."
Kelly T.
"Absolutely excellent service, and the dough was delicious!! Will definitely order again. Thank you."
Paul S.
"Fast excellent delivery, easy to use, great taste, fantastic time saver with 22 pizzas to make for a party."
Nathan Z.
"Been using these #greatballsofflour doughballs in my #gozneydome for quick pizzas. The flavour is amazing, highly recommended when you haven't got time to make your own dough"
COLLAPSE
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Frequently Asked Questions
How do I prepare the dough balls?
Super simple.
Take your dough balls out of the freezer, defrost in the fridge, then bring them to room temperature before stretching. Once they’re soft, airy, and relaxed, you’re ready to stretch and bake.
How many pizzas does one ball make?
Each ball is 250g and makes one 12-inch pizza.
What ovens does it work with?
All of them. Kitchen oven, Ooni, Gozney, Big Green Egg, wood-fired oven, BBQ. The hotter the better.
Why do you recommend ordering a minimum of 8 balls?
Our dough is shipped fresh and travels without refrigerated transport. A minimum of 8 balls ensures the thermal packaging maintains the correct temperature throughout the journey and your dough arrives in perfect condition.
Is it suitable for people with wheat intolerance?
Many customers with wheat sensitivity report that our sourdough is significantly easier to digest due to the long fermentation process. We always recommend checking with your GP if you have a diagnosed condition.
What's your returns policy?
Because our dough is a perishable food product, we're unable to accept returns. However, if anything arrives with you in poor condition, please get in touch and we'll make it right.
