(Unless, of course, any of these sound exactly like you.)
The gluten free pizza your whole table will actually fight over.
The coeliac / GF household
You’ve made peace with it, or you just order something else on pizza night.
Here’s what we did differently: we rebuilt the dough from scratch. Chickpea flour, rice flour, sorghum, pea protein, you know it. A blend engineered from the flour up to rise like the real thing, stretch like the real thing, and blister in the oven like the real thing.
“Amazing gluten free dough. Watched the videos which really helped explain how to handle the dough. Made the most authentic pizza since I became gluten intolerant last year. Highly recommended.”
The clean label obsessive
Most GF pizza doughs are a graveyard of fillers, emulsifiers, palm oil, and things you have to Google.No palm oil. No hydrogenated fats. No GMOs. No colours. No preservatives.Just a real ingredient list you can read aloud without stumbling.
✅ What’s actually in it:
Chickpea flour, potato starch, corn starch, rice flour, sorghum flour, dextrose, pea proteins, millet flour, psyllium fibre, GF baking powder, salt, sugar, dried yeast, sunflower oil.
❌ Free from:
Gluten · Lactose · GMO · Palm Oil · Hydrogenated Fats · Colours · Preservatives
Pizza night for everyone
Thin, rubbery, gone soggy before it hits the plate. That's not pizza night, that's a compromise.
We blind-tested it. Our team’s kids had no idea it was gluten free. That’s the entire point, not a compromise pizza, not a “well done for trying” pizza. A pizza that competes on taste, texture, and crust with anything else on the table.
One dough. Zero separate pans, no awkward “yours is the small one.” Everyone gets the same experience.
Oven agnostic
Gluten free dough has a reputation for being temperamental. This one isn’t. Kitchen oven, Ooni, Gozney, wood-fired, BBQ, same dough, brilliant results everywhere. High heat is your friend, and this dough shows up for it.
Each ball is 250g and makes a 10–12" base. Thaw, proof, press, top, bake. Full instructions in every pack. The kind of thing you’ll nail on the first attempt.
The long game
Freeze them. Stock the freezer and pizza night stops being a special occasion, it becomes the standing plan. Keep a mix pack of gluten free and original for the full table.
The chew is there. The airy crust is there. The crisp base that holds your toppings without sagging? That’s there too.
The chew is there. The airy crust is there. The crisp base that holds your toppings without sagging? That’s there too.
Try it once. You'll be back for more.
The freezer stash. Your standing Friday night plan.
GF guest + sourdough lovers. Everyone's sorted.
Classic Neapolitan meets gluten free. No one misses out.
100% gluten free. Certified on every wrapper. 36 Hour Slow-fermented for real flavour. Works in any oven. Delivered fresh with ice pack, UK-wide. 30-Day Risk Free Satisfaction Guarantee.
The GREAT Pizza Deal ends soon!
"I love these gluten free dough balls as they make my pizza experience so much easier. Straight out of the fridge onto my rolling pad, roll to my personal preference, top, straight in my Ooni and 2 minutes later, hey presto, fab tasting pizza ready to eat."
"I've tried so many times to make gluten free pizza dough but can never get it right. Great Balls of Flour gluten free dough balls are absolutely perfect and taste wonderful. We will ve ordering all the time now."
"Defrosted in the fridge overnight and allowed to room temp for a couple of hours. Rolled out well without cracking, used rice flour and parchment paper initially. Fabulous results."
"Pizza is one of the main things I miss after finding out I’m coeliac. Pre-made pizza bases are often terrible but these are soo good. I just use a mix of rice flour and plain gluten free flour as a dusting powder."
"Absolutely fantastic. Tasted like any other homemade pizza even though gluten free. The whole family are eating them and love them."
"My gluten free guests were super pleased with the quality of the dough and being able to choose what toppings they wanted. I will definitely be buying again."
"Wow. The best pizza dough. Consistently perfect. Easy to prep and stretch and cooks brilliantly. Groceries are spot on too. Cheese, pizza sauce, meats. All insanely good. Stoked to have found this place."
"Absolutely excellent service, and the dough was delicious!! Will definitely order again. Thank you."
"The best gluten free dough I have ever used/eaten. It has air bubbles when cooking which I have NEVER seen in gluten free pizza dough before and it takes delicious too! As the mum of a baby this takes all of the time out of making pizza and means we are able to use our pizza oven again."
"Been using these
#greatballsofflour doughballs in my #gozneydome for quick pizzas. The flavour is amazing, highly recommended when you haven't got time to make your own dough"