Smoked pancetta is a type of Italian bacon that is made by curing pork belly with salt and spices, such as black pepper, garlic, and nutmeg. The cured meat is then cold smoked over wood chips or sawdust, which gives it a distinct smoky flavor and aroma. Smoked pancetta is typically sold in thin, flat slices and is commonly used as a flavoring ingredient in pasta dishes, soups, stews, and sauces. Its smoky and salty taste pairs well with a variety of ingredients, making it a versatile addition to many recipes.

Cured meat. Ready to eat.

Each pack weighs approximately 115 – 120g made up of five slices.