OUR BALLS AREN’T GOOD.
At Great Balls of Flour, we don’t cut corners when it comes to making our dough balls and each ball benefits from bulk proofing for 48 hours. We don’t instantly blast chill and freeze our balls as we want to ensure the yeast has time to work its magic and the gluten has time to break down the carbohydrates which is crucial in creating a light, airy crust that is easy for our body to digest.
INDOORS OR OUTDOORS GREAT FOR BOTH
BBQ STYLE OVEN
WOOD FIRED OVENS
BIG GREEN EGG