Capers in Vinegar 200ml

The Little Green Bomb of Flavour

Capers. You either love 'em or you... well, you learn to love 'em! These tiny, unopened flower buds from the caper bush are a polarising pantry staple, but once you've had a taste of their briny, tangy magic, there's no going back.

These delicious Puglia capers are a testament to that. Harvested in the sun-drenched region of Puglia, Italy, these little flavour bombs are pickled in a simple vinegar brine, preserving their sharp, distinct taste.

What Makes These Capers So Special?

• Authentic Italian Flavour: Straight from Puglia, a region renowned for its incredible produce and culinary traditions, these capers bring genuine Mediterranean taste to your kitchen.

• Versatile Ingredient: A key component in everything from classic pasta dishes like spaghetti alla puttanesca to a zesty homemade tartar sauce or a simple lemon-caper butter for fish.

• Bold, Briny Taste: They add a salty, slightly floral kick that brightens up any dish and cuts through rich flavours.

Whether you're a seasoned caper connoisseur or ready to take the plunge, these little gems are a must-have for elevating your cooking. Just a spoonful can transform an ordinary meal into something extraordinary.