Di Martino Elicoidali
The Dolce & Gabbana Gragnano IGP Elicoidal is short and ribbed pasta cut which comes from its slightly curvilinear shape. The Elicoidali are very versatile, suitable for simple and creamy Italian recipes. Perfect for your everyday meals. Try them also in the oven, making sure they have an irresistible crunch-proof crust.
Dolce and Gabbana has collaborated with Italian makers Pastificio Di Martino to create striking Mediterranean packaging for the finest pasta. Celebrating Italian excellence through vibrant colours, symbols and images associated with the country, the pasta makes a beautiful gift, or treat for you and your kitchen.
The pasta is bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible.
500g
Durum wheat semolina, water.
ALLERGEN - WHEAT
| Per 100g | |
| Energy | 1502Kj / 345 Kcal |
| Fat | 1.3g |
| Saturated fat | 0.3g |
| Carbohydrates | 70g |
| Of which sugars | 3.3g |
| Fibre | 3.3g |
| Salt | 0.01g |
| Protein | 14g |
Weights are approximate.
