Di Martino Fusillata
The shape of the D&G Fusillata Casareccia is reminiscent of a small rolled-up papyrus, into which the sauce can penetrate to develop its flavor to the fullest. The Fusillata Casareccia is intense in bite and unfolds all its flavor in perfect harmony with the sauces
Dolce and Gabbana has collaborated with Italian makers Pastificio Di Martino to create striking Mediterranean packaging for the finest pasta. Celebrating Italian excellence through vibrant colours, symbols and images associated with the country, the pasta makes a beautiful gift, or treat for you and your kitchen.
The pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible.
500g
Durum wheat semolina, water.
ALLERGEN - WHEAT
| Per 100g | |
| Energy | 1502Kj / 345 Kcal |
| Fat | 1.3g |
| Saturated fat | 0.3g |
| Carbohydrates | 70g |
| Of which sugars | 3.3g |
| Fibre | 3.3g |
| Salt | 0.01g |
| Protein | 14g |
Weights are approximate.
