Write a review
|
Ask a question
Di Martino Gnocchi Sardi
£2.95
Low in Stock
Short ridged pasta shape of Sardinian origin. Small but of great intensity on the palate, Sardinian gnocchi are often served with strong sauces based on lamb sausage or game. The indentation on the side absorbs the seasoning and helps it develop its flavor in the mouth
The pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible.
500g
The pasta should be stored in a cool, dry place, possibly far away from light or other heat sources.
Durum wheat semolina, water.
| Per 100g | |
| Energy | 1502Kj / 345 Kcal |
| Fat | 1.3g |
| Saturated fat | 0.3g |
| Carbohydrates | 70g |
| Of which sugars | 3.3g |
| Fibre | 3.3g |
| Salt | 0.01g |
| Protein | 14g |
Weights are approximate.
