ACCESSORIES
Di Martino Gnocchi Sardi
£2.95
Low in Stock
Weights are approximate.
Short ridged pasta shape of Sardinian origin. Small but of great intensity on the palate, Sardinian gnocchi are often served with strong sauces based on lamb sausage or game. The indentation on the side absorbs the seasoning and helps it develop its flavor in the mouth
The pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein,...
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The pasta should be stored in a cool, dry place, possibly far away from light or other heat sources.
Durum wheat semolina, water.
Di Martino Gnocchi Sardi
Nutrition Facts
| Per 100g | |
| Energy | 1502Kj / 345 Kcal |
| Fat | 1.3g |
| Saturated fat | 0.3g |
| Carbohydrates | 70g |
| Of which sugars | 3.3g |
| Fibre | 3.3g |
| Salt | 0.01g |
| Protein | 14g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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MADE WITH LOVE
Our dough balls aren't mass produced in huge quantities. We make small batches that are slow proofed for better flavour and digestion.