Italian Smoked Speck (300g)

Italian Smoked Speck is a flavourful and aromatic cured meat that hails from the South Tyrol region in northern Italy. It is considered a speciality of this region and is renowned for its unique combination of flavours and textures.

The flavour of speck is a harmonious blend of smokiness and savoury notes. The smoking process, typically using beechwood or juniper, imparts a smoky essence to the meat, while the curing with a mixture of spices creates a complex and delicious taste. Speck is known for its rich, robust, and slightly salty taste.

Available sliced

Delivered frozen so it is ready when you are. Keep frozen until you are ready to make great pizza, then follow the product preparation guidance.

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