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Italian Smoked Speck
£7.75
Weights are approximate.
We have run out of stock for this item.
Italian Smoked Speck is a flavourful and aromatic cured meat that hails from the South Tyrol region in northern Italy. It is considered a speciality of this region and is renowned for its unique combination of flavours and textures.
The flavour of speck is a harmonious blend of smokiness and savoury notes. The smoking process, typically using beechwood or juniper, imparts a smoky essence to the meat, while the curing with a mixture of spices...
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Store in fridge between 0° and 4°C. Once opened, store in fridge.
Pork, salt, dextrose, natural flavourings, spices, antioxidant: E301, preservatives: E250, E252
GLUTEN FREE, LACTOSE FREE
Italian Smoked Speck
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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MADE WITH LOVE
Our dough balls aren't mass produced in huge quantities. We make small batches that are slow proofed for better flavour and digestion.