Italian Smoked Speck

Italian Smoked Speck is a flavourful and aromatic cured meat that hails from the South Tyrol region in northern Italy. It is considered a speciality of this region and is renowned for its unique combination of flavours and textures.

The flavour of speck is a harmonious blend of smokiness and savoury notes. The smoking process, typically using beechwood or juniper, imparts a smoky essence to the meat, while the curing with a mixture of spices creates a complex and delicious taste. Speck is known for its rich, robust, and slightly salty taste.

Available sliced.