ACCESSORIES
Pizza Peel / Paddle Dust (450g)
Weights are approximate.
Launch pizza like a pro!
Enjoy perfect, hassle-free pizza making every time with the Pizza Peel Dust - Teflon for Pizza Peels, pizza peel creates a non-stick coating to your pizza peel when you sprinkle a light dusting over your peel, before placing your base onto the peel.
Unlike adding Semolina to your peel Pizza Peel Dust will not create a burnt crust during the high temperature bake experienced in a pizza oven.
Why Use Pizza Peel Dust?
Great Balls of Flour Pizza Peel Dust is a game-changer for any pizza maker. It has been developed to combat the instances where a pizza base sticks itself to the pizza paddle, ensuring your pizza slides effortlessly from the peel into the oven.
A light sprinkling of our unique blend of pizza peel dust ensures you’ll experience the magic of the non-stick effect that this adds to your pizza peel.
The Benefits:
- Easy to Use: Sprinkle, shuffle, and slide your pizza with ease.
- Perfect Texture: Our blend guarantees the perfect texture to prevent bases from sticking to your pizza peel.
- A Little Goes A Long Way: A light dusting of Pizza Peel Dust is all that is required.
- High-Quality Ingredients: Made with a blend of Italian durum wheat semolinas and rice flour.
- Formulated to prevent burning: The recipe reduces the risk of the pizza crust becoming burnt and tasting bitter when cooked on a pizza stone at high temperature.
Rice Flour, Durum Wheat Semolina
Pizza Peel / Paddle Dust (450g)
Nutrition Facts
| Per 100g | |
| Energy | 1466Kcal / 345Kcal |
| Fat | 1.7g |
| Saturated fat | 0.45g |
| Carbohydrates | 72.8g |
| Sugar | 1.9g |
| Protein | 11.75g |
| Salt | 0.03g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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MADE WITH LOVE
Our dough balls aren't mass produced in huge quantities. We make small batches that are slow proofed for better flavour and digestion.