ACCESSORIES
Plant based Mozzarella
£2.75
Low in Stock
Weights are approximate.
A dairy-free cheese alternative that is perfect for those who are lactose intolerant or vegan. A 100% plant-based alternative to the well-known and loved Mozzarella cheese. Perfect for salads and fresh dishes as well as a great topping for pizza if you want that melty cheese you have been missing.
175g
Can be frozen. Use within 3 months of freezing.
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Keep refrigerated
Water, coconut oil 24%, modified starch, starch, sea salt, mozzarella flavour, olive extract, colour: B-Carotene, Vitamin B12
Plant based Mozzarella
Nutrition Facts
| Per 100g | |
| Energy | 1293KJ / 309Kcal |
| Fat | 25.9g |
| of which saturates | 21.6g |
| Carbohyrates | 18.3g |
| of which sugars | < 0.1g |
| Fibre | 3.2g |
| Protein | < 0.1g |
| Salt | 1.6g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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MADE WITH LOVE
Our dough balls aren't mass produced in huge quantities. We make small batches that are slow proofed for better flavour and digestion.