(Unless, of course, any of these sound exactly like you.)
The dough your local pizzeria doesn’t want you to know about.
Ingredient obsessive
Four ingredients: wheat flour, water, salt, yeast.
That’s it. No gums, no emulsifiers, no “dough conditioner 471.” If you’re the person who squints at the back of every packet in the supermarket and silently judges what’s in the bread aisle, you’re going to have feelings about this.
Made to a traditional Neapolitan recipe trusted by Italian pizzerias across the UK. The way it’s been made for generations. You’ll either appreciate that, or it’ll ruin you for anything else.
The pizza snob
The problem was never your toppings. It was the dough.A long, low-temperature proof develops a nutty, roasted depth of flavour and the kind of chew you only ever get at a great pizzeria.The crust rises light and airy. The base crisps up perfectly and actually holds your toppings instead of sagging.
The pizza your local place is charging £14 for? You’re about to make it better. In your own kitchen.
Slow fermentation changes everything. It’s not just better flavour, the long proof breaks the dough down in a way that makes it genuinely easier to digest. There’s a reason Italian pizzerias have been doing it this way for centuries.
Gut-friendly
The slow fermentation process that makes this dough taste incredible also makes it significantly easier on the stomach. If someone in your household tends to sit out the bread-heavy meals, this is worth trying.
Vegan. No dairy. No eggs. No artificial anything. These are for everyone at the table, not almost everyone.
Dinner table conflict: resolved.
Works in any oven
Most artisan doughs are fussy, optimised for one oven type and mediocre in everything else. These dough balls are genuinely versatile.Kitchen oven, dedicated pizza oven, or wood-fired, same dough, brilliant results across all three.
Stretch each ball to a 12-inch base. Full prep instructions included. It’s literally: thaw, proof, stretch. The kind of thing you’ll feel overly confident about by your second pizza night.
For the long game
Keep them in the freezer.At £1.63 per ball on the 24-pack, you’re not paying for one pizza night, you’re setting up a standing tradition.The kind where people ask what night it is before they make other plans.
Thaw the morning before. Proof in the afternoon. Stretch and top in the evening. It becomes a ritual, not a chore. And if you have kids, they will remember this as the thing your household does.
Try it before you go all in.
Your go-to for regular pizza nights.
Freezer-stocked. Future you will be grateful.
Our best-selling dough balls. Authentic Neapolitan recipe. Used by Italian pizzerias across the UK. Delivered to your door, straight to your freezer. Order 8+ balls for best-condition delivery.
The GREAT Pizza Deal ends soon!
"I ordered 24 original Neapolitan Dough Balls for a garden party and can honestly say that the pizzas were the best everyone had ever had. I saved 2 dough balls for a midweek pizza night but have already ordered another 24 to keep in the freezer as they will be getting used often."
"GBOF deliver some of the best dough out there. I've cooked a whole box of GBOF Neapolitan Dough and I've just received my second mixed box. The dough is so easy to work with, it stretches beautifully and when cooked is very flavoursome."
"We bought 24 Original Neapolitan Dough Balls and we are absolutely loving them. Been making our own bases for years but these are a million times better."
"Having ordered a Neapolitan pizza box and best tastes ever. In an era where customer service is paramount to good business practice this certainly deserves all the praise I can give. Thank you again!"
"Absolutely fantastic Neapolitan Balls.Can't wait to try the sourdough & easy stretch dough now!Customer service is out of this world! The speed at which I've received replies is astonishing - good work on keeping that inbox uncluttered!"
"My gluten free guests were super pleased with the quality of the dough and being able to choose what toppings they wanted. I will definitely be buying again."
"Wow. The best pizza dough. Consistently perfect. Easy to prep and stretch and cooks brilliantly. Groceries are spot on too. Cheese, pizza sauce, meats. All insanely good. Stoked to have found this place."
"Absolutely excellent service, and the dough was delicious!! Will definitely order again. Thank you."
"The best gluten free dough I have ever used/eaten. It has air bubbles when cooking which I have NEVER seen in gluten free pizza dough before and it takes delicious too! As the mum of a baby this takes all of the time out of making pizza and means we are able to use our pizza oven again."
"Been using these
#greatballsofflour doughballs in my #gozneydome for quick pizzas. The flavour is amazing, highly recommended when you haven't got time to make your own dough"