Gluten Free Dough Balls

(121)

£4³⁰

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Dough Balls

1 Gluten Free Dough Ball 12 Gluten Free Dough Balls£3.58 per ball 4 Gluten Free Dough Balls & 8 Sourdough Balls 4 Gluten Free Dough Balls & 8 Original Dough Balls

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Description

A recipe that mimics the classic wheat flour pizza dough, offering a deliciously crispy base. These 250g gluten free pizza dough balls rise beautifully thanks to the addition of yeast, making shaping and rolling a breeze. Once baked, you will find it hard to discern a difference from our traditional wheat flour pizza dough balls.

Perfect for those with gluten sensitivities or anyone seeking a more digestive-friendly alternative.

Each gluten free pizza dough ball is 250gm and makes a 10 - 12-inch base.

Individually wrapped with a Gluten Free label.

Please note, sourdough and original dough balls in our mix and match selection contain gluten.

Delivery & storage

Delivered frozen so it is ready when you are. Keep frozen until you are ready to make great pizza, then follow the product preparation guidance.

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New to making pizza? Our how-to videos and straight-talking guides make the good bit easy.

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Reviews (121)

Product information

Ingredients & allergens

Chickpea Flour, Potato Starch, Corn Starch, Rice Flour, Sorghum Flour, Dextrose, Pea Proteins, Millet Flour, Psyllium Fibre, Gluten Free Baking Powder, Salt, Sugar, Dried Yeast, Sunflower Oil, Thickener: E464

FREE FROM: LACTOSE, GLUTEN, GMO, NO PALM OIL, NO HYDROGENATED FATS, NO COLOURS. MAY CONTAIN TRACES OF MUSTARD AND SESAME.

Nutrition per 100g

As sold

Typical values	Per 100g
Energy	1078Kj / 257.64 Kcal
Fat	1.5g
of which saturates	0.17g
Carbohydrate	56.6g
of which sugars	1.5g
Fibre	2.7g
Protein	2.3g
Salt	1.4g