Neapolitan Easy Stretch Pizza Dough

Elevate your pizza game with Great Balls of Flour Neapolitan Easy Stretch Pizza Dough.

• Fast Rise - Rise 3x faster than our standard Neapolitan Dough
• Ready to press in 2 - 3 hours.
• Easy to Stretch - Developed to reduce spring back when rolling or pressing
• Great Taste - 48 Proofed for greater flavour
• Puffy Crusts - Light and airy crusts
• Individually wrapped

Our fast-rise, easy-stretch dough balls are a revelation for both novice and experienced Pizzaiolos, ready from the fridge in under 2 hours in a 20ºc room.

Before you make it fast, we've taken it slow. Crafted with care, our Neapolitan Easy stretch pizza dough pucks still benefit from a long low-temperature fermentation process which develops an exceptional flavour and aids digestion, enriched with our signature nutty notes from a unique blend of malts.

Dough preparation couldn't be easier. Simply remove the pizza dough puck from the freezer, remove it from its wrapping, place it in a proofing container (sold separately), or a similar bowl/tray and let it rest for several hours to turn into its final pizza dough ball.

Then lightly flour it and gently press and stretch the pizza dough ball out to create a 12" diameter pizza base. Full instructions are included with your order and we have lots of helpful tutorials in our help centre.

Ideal for vegans and free from sugar, preservatives, lactose, and soy, our dough is your ticket to a delectable pizza experience.

Easy ball is 250g and makes a 12 inch pizza.

For the best journey, we recommend ordering 8 dough balls or more.

Delivered frozen so it is ready when you are. Keep frozen until you are ready to make great pizza, then follow the product preparation guidance.

New to making pizza? Our how-to videos and straight-talking guides make the good bit easy.

Watch our how-to videos