Romana Tonda Dough Balls

Limited Edition. Our Romana Tonda dough balls bring you the classic Roman-style pizza — impossibly thin, delightfully crisp, and utterly addictive.

Where Neapolitan is all about the puffy, charred crust, Romana Tonda is the opposite: rolled or pressed out flat and thin, baked until it shatters. It's the pizza of Rome's trattorias, and now it's yours to make at home.

Key Features:

• Thin & Crispy: Roll out to a 12–14" base for that signature Roman crunch.
• 200g per ball: Lighter than our Neapolitan, designed to be worked thin.
• Premium Dough: Long, slow fermentation for depth of flavour and easy digestion.
• Versatile: Works brilliantly in a home oven, pizza oven, or wood-fired oven.
• Simple Preparation: Thaw, proof, and roll out. Full instructions included.

Suitable for vegans. Dairy free. No additives or emulsifiers.

Each individually wrapped dough ball weighs approximately 200g. Unlike Neapolitan, you can use a rolling pin rolling right out to the edge. Roll it out thin and flat for the best results.

For the best journey, we recommend ordering 8 dough balls or more.

Delivered frozen so it is ready when you are. Keep frozen until you are ready to make great pizza, then follow the product preparation guidance.

New to making pizza? Our how-to videos and straight-talking guides make the good bit easy.

Watch our how-to videos