All Natural Sourdough Pizza Dough Balls

Experience the authentic taste of sourdough pizza with our all-natural dough balls. Crafted with wild yeast and no added baker's yeast, our dough undergoes a long, cold fermentation for a robust, tangy flavour and nutty aftertaste.

Key Features:

• Natural Ingredients: Made with high-protein wheat flour, water, and salt. No preservatives.
• Unique Starter: Our "mother" starter, "Bubbles," has been nurtured for years to perfect your pizza.
• Easy to Digest: Slow fermentation makes the dough easier on the stomach, ideal for those with wheat intolerances.
• Simple Preparation: Thaw, proof, and shape into a 12" pizza base. Full instructions are included and tutorials can be found online.
• Versatile: Perfect for any oven.

Each individually wrapped dough ball makes one 12-inch pizza.

Note: Due to natural yeast, sourdough dough balls need extra time to proof and rest after refrigeration or freezing. Allow several hours longer for the yeast to reactivate.

For the best journey, we recommend ordering 8 dough balls or more.

Delivered frozen so it is ready when you are. Keep frozen until you are ready to make great pizza, then follow the product preparation guidance.

New to making pizza? Our how-to videos and straight-talking guides make the good bit easy.

Watch our how-to videos