""I've tried every pizza dough going. Nothing comes close. The crust, the tang, the chew, it's exactly what I get in Italy.""
Build Your GREAT Pizza Night & Unlock Up To 43% OFF + Free Gifts
All Natural Sourdough Pizza Dough Balls
Original Neapolitan Dough Balls
Gluten Free Dough Balls
The Great Pizza Tomato Sauce (680ml)
Pomi Pizza Sauce (400g)
British Fior Di Latte Mozzarella Cubes (5mm)
Gorgonzola DOP Argento
Garlic butter
Roquito Chilli Hot Honey
Pepperoni
Nduja Calabrese (Spicy)
Italian Spicy Sausage Stick (450g)
Nduja di Spilinga (Fiery)
Italian Smoked Speck (300g)
Pizza Peel / Paddle Dust (450g)
Pizza Preparation Flour Dust (450g)
Riceolina - Gluten Free Pizza Preparation Dust
EXCLUSIVE OFFER: More Pizzas = More Delicious Free Gifts!
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SAVE 10% WHEN YOU SUBSCRIBE
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FREE SHIPPING ON 24+ PACKS
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YOUR PERFECT PIZZA NIGHT, YOUR WAY
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BUILD YOUR BOX
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SAVE 10% WHEN YOU SUBSCRIBE
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FREE SHIPPING ON 24+ PACKS
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YOUR PERFECT PIZZA NIGHT, YOUR WAY
AS SEEN IN:
FROM YOUR DOOR TO YOUR TABLE IN 6 SIMPLE STEPS
REAL CRUST. REAL CRAZY Great.
See why thousands are levelling up pizza night with Great Balls of Flour.
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RISK FREE - 30-Day Satisfaction Guarantee
THREE REASONS YOU’LL LOVE BUILDING YOUR BOX
❤️ IT’S YOUR PIZZA NIGHT, YOUR RULES
No preset boxes you don’t want. Pick your dough type, sauce, cheese, toppings, and protein. Every single ingredient is your call. Build it for a quiet Tuesday or a 16-person party. It flexes to fit.
❤️ THE MORE YOU COMMIT, THE MORE YOU GET
Subscribe and your box gets better. 10% off, free shipping, free sauce, free Nduja, mystery gifts, and access to the Frequent Flours Club. The bigger the tier, the bigger the perks. It’s our way of saying thanks for making us part of your routine.
❤️ DOUGH THAT’S ACTUALLY WORTH IT
Slow-fermented for 36 hours using Yorkshire-milled wheat, local sea salt, and rapeseed oil. Light, airy, flavourful and easier on your stomach than the fast-processed stuff. This is the dough that took our founder 10 years and a very long spreadsheet to perfect.
BEFORE / AFTER
Stop Settling. Start Making.
"Bought these on a whim after being disappointed by every supermarket dough I'd ever tried. The difference is night and day. The crust had actual flavour and no food coma after."
Sophie L,
Verified Buyer
BUILD YOUR BOX NOW
PIZZERIA-QUALITY. CUSTOMER-OBSESSED.
10 YEARS. ONE SPREADSHEET. THE PERFECT DOUGH.
It started as an accident of passion. James watched friends and family spend hundreds on pizza ovens, only to be let down by the dough. Shop-bought bases. Packet mixes. Dough that puffed up like a balloon or came out like a biscuit.
So he started a spreadsheet. And for the next 10 years, he tested, tweaked, fermented, and failed until he didn’t. The result? A 36-hour slow-fermented dough that delivers the taste, texture, and digestibility of the best Italian pizzerias.
Then he sourced the sauce (100% Italian tomatoes, hand-picked for sweetness). The cheese (minimal additives, maximum melt). The Nduja (cured 6 months in Calabria). Every ingredient in your box has been chosen with the same obsessive care.
Because great pizza shouldn’t be hard. It should be the best part of your week.
Founder GREAT BALLS OF FLOUR
James
Everything You Need for an Unreal Pizza Night
**Warning: Crust So Good It’s Illegal.
Build Your Perfect Pizza Night, Your Way
No preset boxes. No compromises.
Choose your dough, sauce, cheese, toppings, and protein. Every ingredient is your call.
👉 Start building your box and make it exactly how you want it
36-Hour Slow Ferment = Unreal Taste
This is the dough people talk about.
Deep flavour. Light texture. No heavy, bloated feeling after.
👉 Restaurant-quality pizza made at home
All-Natural, No Weird Stuff
No additives. No shortcuts.
Just proper ingredients and time, the way it should be.
👉 Better pizza starts here
Works in Any Oven
Home oven or pizza oven, you’re covered.
Crispy base, soft inside, every time.
👉 No special equipment needed
Meet Your New Favourite Dough
Go bigger. Save more. Never run out of pizza
Clean Ingredients Only (No Weird Stuff)
Just flour, water, salt. Nothing else. Go bigger with confidence, no preservatives, just proper dough.
250g Dough Balls = Proper Pizzeria Pizza
Each ball makes a perfect 12” pizza, build your bundle based on how many nights (or people) you’re feeding.
36-Hour Sourdough = Flavour That Hits Different
Wild yeast. Slow fermentation. Unreal taste. The more you bundle, the more you enjoy that next-level flavour on repeat.
Easier to Digest (No Heavy Feeling)
Long fermentation = lighter, gut-friendly pizza. Stock up without the regret, your future self will thank you.
Zero Barriers
Home oven, pizza oven, BBQ, you’re sorted. More dough balls = more spontaneous pizza nights anytime.
Great food
"I have family coming over soon for a pizza party night with drinks... everyone is so excited for it haha... the ingredients are great and I will definitely purchase again..."
- Karl Melhuish,
36-Hour Sourdough = Flavour That Hits Different
Wild yeast. Slow fermentation. Unreal taste. The more you bundle, the more you enjoy that next-level flavour on repeat.
Easier to Digest (No Heavy Feeling)
Long fermentation = lighter, gut-friendly pizza. Stock up without the regret, your future self will thank you.
Zero Barriers
Home oven, pizza oven, BBQ, you’re sorted. More dough balls = more spontaneous pizza nights anytime.
Clean Ingredients Only (No Weird Stuff)
Just flour, water, salt. Nothing else. Go bigger with confidence, no preservatives, just proper dough.
250g Dough Balls = Proper Pizzeria Pizza
Each ball makes a perfect 12” pizza, build your bundle based on how many nights (or people) you’re feeding.
Great food
"I have family coming over soon for a pizza party night with drinks... everyone is so excited for it haha... the ingredients are great and I will definitely purchase again..."
- Karl Melhuish,
BUILD YOUR BOX NOW
Press. Stretch. Top. Bake. Eat.
Four Steps to the GREAT Pizza of Your Life
Step 1
Thaw & Proof
Remove from the freezer and allow your dough ball to thaw and proof at room temperature. Sourdough needs a little extra love, allow a few hours for the wild yeast to reactivate fully. Good things take time.
Step 2
Shape
Lightly flour your surface and press the dough from the centre outward, letting gravity do the work. Stretch gently to your 12-inch base. No rolling pin needed.
Step 3
Top Sauce
Sauce, cheese, toppings. This is your moment. Use quality ingredients and don't overload the base.
Step 4
Bake & Eat
High heat is your best friend. Kitchen oven, pizza oven, or BBQ, the hotter the better. Watch the crust blister and char. Pull it out. Try to wait 30 seconds before eating.
WATCH THE FULL TUTORIAL
Real Pizza. Real Kitchens. Real Results.
The "Objection Crushers": Customer Reviews
Megan P,
"It’s too expensive compared to Tesco.
"I used to be a proper tightwad and just grab the £1 dough from the supermarket. Big mistake. This stuff is in a different league. When you use the Bundle Builder and get the 24-pack, it works out to like £2 a pizza. For the quality, it’s an absolute steal. Proper chuffed with the free sauce too!"
Liam,
"I don't have a fancy Ooni/Gozney oven."
"Was a bit gutted thinking I needed a £500 Ooni to get decent results, but this dough is mint even in my bog-standard kitchen oven. Put the heat up full whack and it puffed up beautifully. My mates didn't believe I’d made it at home. Absolute result."
Sophie,
"Dough always makes me feel bloated and sluggish." "Usually, pizza leaves me feeling like I’ve swallowed a brick, but the 36-hour fermentation is the real deal. No 'bread baby' bloat at all. It’s light, airy, and actually feels like proper food instead of that ultra-processed rubbish. My gut says thanks!"
Jack,
"Subscriptions are a pain to cancel."
"I’m usually well wary of subscriptions, but the Frequent Flours Club is dead easy. I can pause it whenever I’m away, and getting the 10% discount plus a free mystery gift in the 32-pack is a massive vibe. No faff, just great pizza."
Hannah,
"Is it really 'All-Natural'?" "Proper sick of seeing 20 ingredients on a dough label. GBOF is just the basics—Yorkshire flour, salt, and oil. You can actually taste the difference when there’s no nasty additives in the mix. It’s clean, it’s local, and it’s tasty as. Spot on."
SEE MORE REVIEWS
Tom,
"I’m rubbish at stretching dough." "I’ve got ten thumbs when it comes to baking, but the Neapolitan Easy Stretch is a game changer. It doesn't snap back or tear like the cheap stuff. Within two minutes, I had a perfect base ready for the sauce. Feeling like a proper pizzaiolo now!"
Chloe,
"Will it arrive warm/spoiled?"
"Was a bit nervous about chilled dough coming through the post, but the packaging is top-tier. Ordered the 12-pack to keep it cold during transit and it arrived perfectly chilled and ready for the freezer. Super fast delivery too—ordered Tuesday, pizza night Wednesday. Magic."
Ben
"Sourdough is too 'tangy' or hard to work with."
"Tried the Sourdough balls and they are elite. They’ve got 'Bubbles' (the starter) to thank for that. It’s got a lovely little tang without being over the top. Just give them a bit of extra time to proof like the instructions say and you’re golden."
Olivia,
"Is the 'Yorkshire Sourcing' just marketing?"
"Love that this is all from within 40 miles of the factory. You can tell James is obsessed with the quality. The flour is local, the salt is local, even the rapeseed oil is from down the road. It’s nice to support a UK brand that actually gives a toss about provenance."
Fiona,
"I can just buy a takeaway for less hassle."
"Why would I pay £20 for a soggy takeaway when I can knock this out in the garden? Using the Bundle Builder to get the Nduja and proper cheese delivered makes it feel like a pro setup. It’s better than restaurant quality and way more fun. Total winner.
COLLAPSE
Frequently Asked Questions
Will this work in my normal home oven?
Absolutely. Our dough performs in domestic ovens as well as pizza ovens like Ooni, Gozney, and Woody. Crisp base, beautiful crust, no specialist kit required.
What’s the difference between the three tiers?
All three tiers are fully customisable, you choose every ingredient. The difference is pack size (12, 24, or 32 dough balls) and the perks you unlock. Tier 2 gets free shipping and a free bottle of sauce. Tier 3 gets all of that plus free Nduja, a mystery gift, and access to the Frequent Flours Club. Subscribe at any tier and save 10%.
How does subscription work?
Choose your tier and customise your box. Toggle “Subscribe & Save” to get 10% off and unlock your tier’s free gifts. Tier 1 and Tier 2 ship every 30 days. Tier 3 ships every 60 days (to match the larger order). You can skip, swap, or cancel anytime.
What is the Frequent Flours Club?
Our loyalty programme for Tier 3 customers. You get early access to new products and seasonal drops, exclusive recipes and pairing guides, priority customer support, and surprise mystery gifts throughout the year.
I get bloated after pizza, will this be different?
Many of our customers tell us they feel noticeably lighter after eating our pizza compared to fast-processed alternatives. Our 36-hour slow fermentation breaks down the dough more thoroughly, which many people find easier to digest. It’s not a medical claim, it’s just better dough.
How does delivery work?
Order before midday and we deliver next working day (except Mondays). Everything arrives chilled and fresh. Free delivery on Tier 2+ orders and on all Tier 3 one-time purchases. Minimum order is £20 for chilled items.
Do you offer gluten-free options?
Yes! Gluten Free dough balls are available in the builder, prepared separately. Please note: they’re made in a kitchen that also handles gluten, so cross-contamination risk exists. See our allergens page for details.
What’s the free Nduja everyone’s talking about?
Our best-selling protein add-on, high-density cured pork fat with Calabrian chilies, cured for 6 months in Italy. Spicy, spreadable, and incredible on pizza. Subscribe at Tier 3 and it’s included free with every box.
Your Oven Deserves Better Dough.
So Do You.
Build your custom pizza night box in under 2 minutes. Subscribe and save 10% with free gifts at every tier.
Complete your pizza night!
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