Pizza so light, you won’t believe you made it in your oven.
Your oven’s been holding out on you. Our Yorkshire-made dough balls are built for a normal kitchen oven, so all you bring is the toppings and the bragging rights.
- Crisp underneath, puffy and golden at the edges
- Fresh or frozen, ready when you are
- Perfect for pizza night, from only £1.67 a ball
★★★★★ Thousands of 5-star reviews · 14-Day Taste Guarantee · Made in North Yorkshire
Check out our balls.
Proper dough, ready when you are. Made in Great Ouseburn with flour from a Yorkshire miller. Thaw, stretch, top, bake, take the credit.
From £1.67 per ball
See the doughsSorry, takeaway. It’s not us, it’s you.
We’ve done the hard part, so you get the fun bit, the first slice and all the compliments. Here’s how the two stack up.
| Feature | GBOF dough at home | The takeaway |
|---|---|---|
| Arrives | Straight out of your oven, still bubbling | Fashionably late, in a cardboard box |
| The base | Crisp underneath, airy crust | A little floppy by the time you lift the lid |
| Ingredients | Yorkshire-milled flour, nothing you can’t pronounce | Your guess is as good as ours |
| Toppings | Whatever you fancy, as much as you like | Extra cheese, extra charge |
| Cost per pizza | From £1.67 a ball on a 24 box | Rather more, plus delivery |
HOME OVEN METHOD
Three steps. No pizza oven required.
A regular kitchen oven is all you need. Ovens vary, so keep an eye on it.
- 1Crank the oven right up with a tray or stone inside and let it heat thoroughly.
- 2Stretch the ball, top it (go easy on the toppings) and slide it onto the hot tray.
- 3Bake a 12-inch pizza for around six minutes, then try not to look too smug.
Everyone has a favourite. Keep everyone happy.
Every one is made to show off in a home oven. Find yours, then add it to your box.
Original Neapolitan
Light, airy and a little chewy. The all-rounder.
Best for: Margherita, first-timers
All Natural Sourdough
Deeper, tangier flavour with a crisp, blistered crust.
Best for: Big flavours, nduja, honey
Wholewheat Neapolitan
Nutty and hearty, still crisp underneath.
Best for: Veg-heavy toppings
Gluten Free
Same method, no gluten. Nobody gets left out.
Best for: Mixed households
Can’t decide? Mix them in a box.
Fill your box with balls.
Choose 12 or 24, mix your doughs, add the extras. The bigger the box, the less you pay per ball.
BUILD YOUR OWN
Mix any of our doughs.
Pick 12 or 24 balls and mix the flavours you fancy, from Original and Sourdough to Chilli, Roman Style and Gluten Free.
Build your boxREADY MIXED
The Mixed Dozen.
6 All Natural Sourdough and 6 Original Neapolitan. The easy way to find your favourite. £27.50.
Shop the Mixed Dozen
Proper pizza. Normal ovens. Very smug customers.
Thousands of 5-star reviews and 100,000+ pizza nights. Here’s what people are saying.
Go on. Show your oven what it can do.
Great pizza at home, done properly.