Great Balls of Flour Neapolitan Pizza Bases

No Press. No Stress. Just Dress.

Discover the ultimate convenience with our 12" Neapolitan pizza bases, pressed and ready to be topped with your favourite ingredients. Our pizza bases are slow fermented to enhance flavour, resulting in a light and airy crust that cooks to perfection in just 90 seconds.

Key Features:

• Pressed and Ready: No need to roll or press, just add your toppings and bake.
• 250g Neapolitan Pizza Base: Approximately 11 - 12" diameter.
• Slow Fermented: Greater flavour and a delightful, airy crust.
• Quick Cooking: Ready in just a couple of minutes.
• Twin Packs: 2 bases per pack.
• Pillow Packed: Pillow packed, not vacuum packed, keeps the base airy.
• Chilled Storage: Best stored chilled or frozen.
• Fast Defrost: Defrost a base in approximately 30 - 45 minutes.
• No Vacuum Packing: Ensures the light airy crust remains intact.

Due to the soft nature of the dough, cracks or tears may occur in these bases. This will not affect how the product cooks or the final pizza.

Enjoy the ease and deliciousness of Great Balls of Flour's Neapolitan pizza bases. Perfect for busy weeknights or casual gatherings, our pizza bases make homemade pizza a breeze.