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Italian Salami di Napoli
Weights are approximate.
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Salami di Napoli, also known as Napoli salami or Neapolitan salami, is a type of Italian dry-cured sausage hailing from the Campania region, with its origins in the city of Naples. This salami is renowned for its distinctive flavour and the traditional methods used in its preparation.
Italian Salami di Napoli
Nutrition Facts
Per 100g | |
Energy | 1452KJ / 347 Kcal |
Protein | 28g |
Carbohydrate | 0.35g |
Fat | 18g |
Salt | 0.96g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Our dough balls aren't mass produced in huge quantities. We make small batches that are slow proofed for better flavour and digestion.