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Italian Salami di Napoli
£4.50
Low in Stock
Salami di Napoli, also known as Napoli salami or Neapolitan salami, is a type of Italian dry-cured sausage hailing from the Campania region, with its origins in the city of Naples. This salami is renowned for its distinctive flavour and the traditional methods used in its preparation.
Store in fridge between 0° and 4°C. Once opened, store in fridge.
Pork meat, salt, natural flavouring, spices, sugars, dextrose, antioxidants: E301, preservative: E250, E252
| Per 100g | |
| Energy | 1452KJ / 347 Kcal |
| Protein | 28g |
| Carbohydrate | 0.35g |
| Fat | 18g |
| Salt | 0.96g |
Weights are approximate.
